Piebiep Goufo
AuthID: R-000-YYP
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TITLE: Effect of lignocellulosic and phenolic compounds on ammonia, nitric oxide and greenhouse gas emissions during composting Full Text
AUTHORS: Santos, C; Goufo, P; Fonseca, J; Pereira, JLS ; Ferreira, L; Coutinho, J; Trindade, H;
PUBLISHED: 2018, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 171
AUTHORS: Santos, C; Goufo, P; Fonseca, J; Pereira, JLS ; Ferreira, L; Coutinho, J; Trindade, H;
PUBLISHED: 2018, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 171
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TITLE: Factors influencing antioxidant compounds in rice
AUTHORS: Goufo, P; Trindade, H;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 5
AUTHORS: Goufo, P; Trindade, H;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 5
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TITLE: Cowpea (Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield Full Text
AUTHORS: Piebiep Goufo; Jose M Moutinho Pereira ; Tiago F Jorge; Carlos M Correia; Manuela R Oliveira; Eduardo A S Rosa; Carla Antonio; Henrique Trindade;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
AUTHORS: Piebiep Goufo; Jose M Moutinho Pereira ; Tiago F Jorge; Carlos M Correia; Manuela R Oliveira; Eduardo A S Rosa; Carla Antonio; Henrique Trindade;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
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TITLE: Comparison of five agro-industrial waste-based composts as growing media for lettuce: Effect on yield, phenolic compounds and vitamin C Full Text
AUTHORS: Francielly T Santos; Piebiep Goufo; Catia Santos; Donzilia Botelho; Joao Fonseca; Aurea Queiros; Monica S S M Costa; Henrique Trindade;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209
AUTHORS: Francielly T Santos; Piebiep Goufo; Catia Santos; Donzilia Botelho; Joao Fonseca; Aurea Queiros; Monica S S M Costa; Henrique Trindade;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209
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TITLE: Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints. Nutritional aptitude of cowpea Full Text
AUTHORS: Alexandre Goncalves; Piebiep Goufo; Ana Barros; Raul Dominguez Perles; Henrique Trindade; Eduardo A S Rosa; Luis Ferreira; Miguel Rodrigues ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 9
AUTHORS: Alexandre Goncalves; Piebiep Goufo; Ana Barros; Raul Dominguez Perles; Henrique Trindade; Eduardo A S Rosa; Luis Ferreira; Miguel Rodrigues ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 9
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TITLE: Impact of agricultural practices, elevated temperature and atmospheric carbon dioxide concentration on nitrogen and pH dynamics in soil and floodwater during the seasonal rice growth in Portugal Full Text
AUTHORS: Nuno Figueiredo; Corina Carranca; Piebiep Goufo; Jose Pereira ; Henrique Trindade; Joao Coutinho;
PUBLISHED: 2015, SOURCE: SOIL & TILLAGE RESEARCH, VOLUME: 145
AUTHORS: Nuno Figueiredo; Corina Carranca; Piebiep Goufo; Jose Pereira ; Henrique Trindade; Joao Coutinho;
PUBLISHED: 2015, SOURCE: SOIL & TILLAGE RESEARCH, VOLUME: 145
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TITLE: Distribution of antioxidant compounds in the grain of the Mediterranean rice variety 'Ariete' Full Text
AUTHORS: Piebiep Goufo; Luis M M Ferreira; Henrique Trindade; Eduardo A S Rosa;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 1
AUTHORS: Piebiep Goufo; Luis M M Ferreira; Henrique Trindade; Eduardo A S Rosa;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 1
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TITLE: Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, gamma-oryzanol and antioxidant capacities of rice (Oryza sativa L.) Full Text
AUTHORS: Piebiep Goufo; Jose Pereira ; Nuno Figueiredo; Beatriz B P P Oliveira ; Corina Carranca; Eduardo A S Rosa ; Henrique Trindade;
PUBLISHED: 2014, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 59, ISSUE: 1
AUTHORS: Piebiep Goufo; Jose Pereira ; Nuno Figueiredo; Beatriz B P P Oliveira ; Corina Carranca; Eduardo A S Rosa ; Henrique Trindade;
PUBLISHED: 2014, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 59, ISSUE: 1
IN MY: ORCID | ResearcherID
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TITLE: Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars
AUTHORS: Piebiep Goufo; Luis M M Ferreira ; Corina Carranca; Eduardo A S Rosa ; Henrique Trindade;
PUBLISHED: 2014, SOURCE: CEREAL CHEMISTRY, VOLUME: 91, ISSUE: 3
AUTHORS: Piebiep Goufo; Luis M M Ferreira ; Corina Carranca; Eduardo A S Rosa ; Henrique Trindade;
PUBLISHED: 2014, SOURCE: CEREAL CHEMISTRY, VOLUME: 91, ISSUE: 3
IN MY: ORCID | ResearcherID
ORCID | ResearcherID30
TITLE: Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities
AUTHORS: Piebiep Goufo; Virgilio Falco; Carla Brites; Dulcineia F Wessel ; Sylvia Kratz; Eduardo A S Rosa; Corina Carranca; Henrique Trindade;
PUBLISHED: 2014, SOURCE: CEREAL CHEMISTRY, VOLUME: 91, ISSUE: 5
AUTHORS: Piebiep Goufo; Virgilio Falco; Carla Brites; Dulcineia F Wessel ; Sylvia Kratz; Eduardo A S Rosa; Corina Carranca; Henrique Trindade;
PUBLISHED: 2014, SOURCE: CEREAL CHEMISTRY, VOLUME: 91, ISSUE: 5
IN MY: ORCID | ResearcherID
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