Cowpea (Vigna Unguiculata L. Walp), a Renewed Multipurpose Crop for a More Sustainable Agri-Food System: Nutritional Advantages and Constraints

AuthID
 P-00K-JE8
8
Author(s)
Goncalves, A
·
Document Type
Review
Year published
2016
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 96, Issue: 9, Pages: 2941-2951 (11)
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Publication Identifiers
Wos: WOS:000377203000002
Source Identifiers
ISSN: 0022-5142
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