Luisa Maria Pastrana Martinez
AuthID: R-000-Z0T
11
TITLE: From clicks to consequences: a multi-method review of online grocery shopping Full Text
AUTHORS: Shroff, Arvind; Kumar, Satish; Pastrana Martinez, L.M.; Pandey, Nitesh;
PUBLISHED: 2023, SOURCE: ELECTRONIC COMMERCE RESEARCH
AUTHORS: Shroff, Arvind; Kumar, Satish; Pastrana Martinez, L.M.; Pandey, Nitesh;
PUBLISHED: 2023, SOURCE: ELECTRONIC COMMERCE RESEARCH
INDEXED IN: 
WOS
WOS12
TITLE: Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods
AUTHORS: Silva, Pedro M.; Goncalves, Catarina; Pastrana Martinez, L.M.; Coimbra, Manuel A.; Vicente, Antonio A. ; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 23
AUTHORS: Silva, Pedro M.; Goncalves, Catarina; Pastrana Martinez, L.M.; Coimbra, Manuel A.; Vicente, Antonio A. ; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 23
13
TITLE: Neuron and Glial Cells Exposed to Cerium Dioxide Nanoparticles: Results from MTT and γH2AX Assays
AUTHORS: Natalia Fernández-Bertólez; Assia Touzani; Pastrana Martinez, L.M.; Josefina Méndez; Ana Teresa Reis ; Carla Costa; Sonia Fraga; João Paulo Teixeira ; Eduardo Pásaro; Blanca Laffon; Vanessa Valdiglesias;
PUBLISHED: 2023, SOURCE: IOCN 2023
AUTHORS: Natalia Fernández-Bertólez; Assia Touzani; Pastrana Martinez, L.M.; Josefina Méndez; Ana Teresa Reis ; Carla Costa; Sonia Fraga; João Paulo Teixeira ; Eduardo Pásaro; Blanca Laffon; Vanessa Valdiglesias;
PUBLISHED: 2023, SOURCE: IOCN 2023
INDEXED IN: 
CrossRef
CrossRef14
TITLE: Syngas production by bi-reforming of methane on a bimetallic Ni-ZnO doped zeolite 13X Full Text
AUTHORS: Cunha, AF; Morales Torres, S; Pastrana Martinez, L.M.; Maldonado Hodar, FJ; Caetano, N.S. ;
PUBLISHED: 2022, SOURCE: FUEL, VOLUME: 311
AUTHORS: Cunha, AF; Morales Torres, S; Pastrana Martinez, L.M.; Maldonado Hodar, FJ; Caetano, N.S. ;
PUBLISHED: 2022, SOURCE: FUEL, VOLUME: 311
15
TITLE: Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties Full Text
AUTHORS: Silva, P. M.; Prieto, C.; Andrade, C. C. P.; Lagaron, J. M.; Pastrana Martinez, L.M.; Coimbra, M. A.; Vicente, A. A. ; Cerqueira, M. A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 202
AUTHORS: Silva, P. M.; Prieto, C.; Andrade, C. C. P.; Lagaron, J. M.; Pastrana Martinez, L.M.; Coimbra, M. A.; Vicente, A. A. ; Cerqueira, M. A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 202
16
TITLE: Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels
AUTHORS: Martins, Artur J.; Cerqueira, Fatima; Vicente, Antonio A. ; Cunha, Rosiane L.; Pastrana Martinez, L.M.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: GELS, VOLUME: 8, ISSUE: 1
AUTHORS: Martins, Artur J.; Cerqueira, Fatima; Vicente, Antonio A. ; Cunha, Rosiane L.; Pastrana Martinez, L.M.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: GELS, VOLUME: 8, ISSUE: 1
17
TITLE: Magnetite Nanoparticles as Solar Photo-Fenton Catalysts for the Degradation of the 5-Fluorouracil Cytostatic Drug
AUTHORS: Lorena T Pérez-Poyatos; Sergio Morales-Torres; Francisco J Maldonado-Hódar; Pastrana Martinez, L.M.;
PUBLISHED: 2022, SOURCE: Nanomaterials, VOLUME: 12, ISSUE: 24
AUTHORS: Lorena T Pérez-Poyatos; Sergio Morales-Torres; Francisco J Maldonado-Hódar; Pastrana Martinez, L.M.;
PUBLISHED: 2022, SOURCE: Nanomaterials, VOLUME: 12, ISSUE: 24
18
TITLE: An overstimulated consumer in a highly visual world: the moderating effect of the highly sensitive person trait on the attitude towards the ad Full Text
AUTHORS: Amaro, Ana Claudia; Pastrana Martinez, L.M.; Ramos, Filipe R.; Menezes, Karla; Menezes, Silvio;
PUBLISHED: 2022, SOURCE: ELECTRONIC COMMERCE RESEARCH
AUTHORS: Amaro, Ana Claudia; Pastrana Martinez, L.M.; Ramos, Filipe R.; Menezes, Karla; Menezes, Silvio;
PUBLISHED: 2022, SOURCE: ELECTRONIC COMMERCE RESEARCH
INDEXED IN: 
Scopus WOS
Scopus WOS19
TITLE: How additive manufacturing can boost the bioactivity of baked functional foods Full Text
AUTHORS: Oliveira, SM; Gruppi, A; Vieira, MV; Matos, GS; Vicente, AA ; Teixeira, JAC; Fucinos, P; Spigno, G; Pastrana Martinez, L.M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 294
AUTHORS: Oliveira, SM; Gruppi, A; Vieira, MV; Matos, GS; Vicente, AA ; Teixeira, JAC; Fucinos, P; Spigno, G; Pastrana Martinez, L.M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 294
20
TITLE: Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I & ndash; Role of solution parameters on fibre and particle production Full Text
AUTHORS: Silva, PM; Prieto, C; Lagaron, JM; Pastrana Martinez, L.M.; Coimbra, MA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 118
AUTHORS: Silva, PM; Prieto, C; Lagaron, JM; Pastrana Martinez, L.M.; Coimbra, MA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 118
