Vera Lúcia da Costa Amorim
AuthID: R-000-ZD4
1
TITLE: Patients' and Spouses' Contribution Toward Adherence to Self-Care Behaviors in Type 2 Diabetes
AUTHORS: Graca G Pereira ; Vera Costa; Daniela Oliveira; Gabriela Ferreira; Susana Pedras; Maria Rui Sousa ; Jose C Machado;
PUBLISHED: 2015, SOURCE: RESEARCH AND THEORY FOR NURSING PRACTICE, VOLUME: 29, ISSUE: 4
AUTHORS: Graca G Pereira ; Vera Costa; Daniela Oliveira; Gabriela Ferreira; Susana Pedras; Maria Rui Sousa ; Jose C Machado;
PUBLISHED: 2015, SOURCE: RESEARCH AND THEORY FOR NURSING PRACTICE, VOLUME: 29, ISSUE: 4
2
TITLE: STUDY OF INFORMATION DISCLOSURE ON ORGANIZACIONAL SOCIAL RESPONSIBILITY
AUTHORS: Vera Amorim; Filomena Antunes Bras;
PUBLISHED: 2011, SOURCE: INFORMACAO & SOCIEDADE-ESTUDOS, VOLUME: 21, ISSUE: 2
AUTHORS: Vera Amorim; Filomena Antunes Bras;
PUBLISHED: 2011, SOURCE: INFORMACAO & SOCIEDADE-ESTUDOS, VOLUME: 21, ISSUE: 2
INDEXED IN: WOS
3
TITLE: Study of information disclosure on organizacional social res ponsibility [Estudo da divulgação de informação sobre a responsabilidade social empresarial]
AUTHORS: Amorim, V; Bras, FA;
PUBLISHED: 2011, SOURCE: Informacao e Sociedade, VOLUME: 21, ISSUE: 2
AUTHORS: Amorim, V; Bras, FA;
PUBLISHED: 2011, SOURCE: Informacao e Sociedade, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus
4
TITLE: Variation of the essential oil content and composition in leaves from cultivated plants of Hypericum androsaemum L. Full Text
AUTHORS: Guedes, AP; Amorim, LR; Vicente, A; Fernandes Ferreira, M ;
PUBLISHED: 2004, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 15, ISSUE: 3
AUTHORS: Guedes, AP; Amorim, LR; Vicente, A; Fernandes Ferreira, M ;
PUBLISHED: 2004, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 15, ISSUE: 3
5
TITLE: Essential oils from plants and in vitro shoots of Hypericum androsaemum L. Full Text
AUTHORS: Guedes, AP; Amorim, LR; Vicente, AMS; Ramos, G; Fernandes Ferreira, M ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 5
AUTHORS: Guedes, AP; Amorim, LR; Vicente, AMS; Ramos, G; Fernandes Ferreira, M ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 5