21
TITLE: Food habits in the galician population during confinement by covid-19
AUTHORS: Laura I Sinisterra Loaiza; Beatriz I Vázquez; José Manuel Miranda; Alberto Cepeda; Alejandra Cardelle Cobas;
PUBLISHED: 2020, SOURCE: Nutricion Hospitalaria, VOLUME: 37, ISSUE: 6
INDEXED IN: Scopus
IN MY: ORCID
22
TITLE: Potential use of marine seaweeds as prebiotics: A review
AUTHORS: Aroa Lopez Santamarina; Jose Manuel Miranda; Alicia Del Carmen Mondragon; Alexandre Lamas; Alejandra Cardelle Cobas; Carlos Manuel Franco; Alberto Cepeda;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
23
TITLE: Influence of the intestinal microbiota on diabetes management
AUTHORS: Eva Alvarez Vieites; Arora López Santamarina; José M Miranda; Alicia Del Carmen Mondragón; Alexandre Lamas; Alejandra Cardelle Cobas; Carolina Nebot; Carlos M Franco; Alberto Cepeda;
PUBLISHED: 2020, SOURCE: Current Pharmaceutical Biotechnology, VOLUME: 21, ISSUE: 15
INDEXED IN: Scopus
IN MY: ORCID
24
TITLE: Food habits in the Galician population during confinement for COVID-19
AUTHORS: José Manuel Miranda López; Laura Isabel Sinisterra Loaiza; Beatriz Vázquez Belda; Alberto Cepeda; Alejandra Cardelle Cobas;
PUBLISHED: 2020, SOURCE: Nutrición Hospitalaria
INDEXED IN: CrossRef: 8
IN MY: ORCID
25
TITLE: Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties  Full Text
AUTHORS: Cardelle Cobas, A; Reis, PJM; Costa, E; Tavaria, FK; Pintado, ME;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 68, ISSUE: 9
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
26
TITLE: Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties  Full Text
AUTHORS: Alejandra Cardelle-Cobas; Patrícia J M Reis ; Eduardo Costa; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2018, SOURCE: International Journal of Polymeric Materials and Polymeric Biomaterials
INDEXED IN: CrossRef
IN MY: ORCID
27
TITLE: Low-dosage antibiotic intake can disturb gut microbiota in mice
AUTHORS: Paula Roca-Saavedra; Jose A Rodriguez; Alexandre Lamas; Jose Manuel Miranda; Carolina Nebot; Alejandra Cardelle-Cobas; Carlos M Franco; Alberto Cepeda;
PUBLISHED: 2018, SOURCE: CyTA - Journal of Food, VOLUME: 16, ISSUE: 1
INDEXED IN: CrossRef: 12
IN MY: ORCID
28
TITLE: Food patterns and nutritional assessment in Galician university students
AUTHORS: José J Porto Arias; Tania Lorenzo; Alexandre Lamas; Patricia Regal; Alejandra Cardelle Cobas; Alberto Cepeda;
PUBLISHED: 2018, SOURCE: Journal of Physiology and Biochemistry, VOLUME: 74, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
29
TITLE: In vitro evaluation of the prebiotic effect of red and white grape polyphenolic extracts
AUTHORS: Rodríguez-Costa S.; Cardelle-Cobas A.; Roca-Saavedra P.; Porto-Arias J.J.; Miranda J.M.; Cepeda A.;
PUBLISHED: 2018, SOURCE: Journal of Physiology and Biochemistry, VOLUME: 74, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
30
TITLE: Influence of food consumption patterns and Galician lifestyle on human gut microbiota
AUTHORS: María Castro Penalonga; Paula Roca Saavedra; Jose Manuel Miranda; Jose Julio Porto Arias; Carolina Nebot; Alejandra Cardelle Cobas; Carlos Manuel Franco; Alberto Cepeda;
PUBLISHED: 2018, SOURCE: Journal of Physiology and Biochemistry, VOLUME: 74, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
Page 3 of 9. Total results: 85.