Alejandra Cardelle
AuthID: R-000-ZE6
1
TITLE: Effects of Dietary Inclusion of Saccharina latissima and Ulva lactuca on Growth Performance and Gut Health in Growing Rabbits
AUTHORS: Sabela Al-Soufi; Ana Paula Losada; Marta López-Alonso; Alejandra Cardelle-Cobas; Azucena Mora; Alexandre Lamas; Rosario Panadero; Marta Miranda; Antonio Muíños; Eugenio Cegarra; Javier García;
PUBLISHED: 2024, SOURCE: Agriculture, VOLUME: 14, ISSUE: 9
AUTHORS: Sabela Al-Soufi; Ana Paula Losada; Marta López-Alonso; Alejandra Cardelle-Cobas; Azucena Mora; Alexandre Lamas; Rosario Panadero; Marta Miranda; Antonio Muíños; Eugenio Cegarra; Javier García;
PUBLISHED: 2024, SOURCE: Agriculture, VOLUME: 14, ISSUE: 9
2
TITLE: The Human Gut Virome and Its Relationship with Nontransmissible Chronic Diseases
AUTHORS: Shahrzad Ezzatpour; Alicia del Carmen Mondragon Portocarrero; Alejandra Cardelle-Cobas; Alexandre Lamas; Aroa López-Santamarina; José Manuel Miranda; Hector C Aguilar;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 4
AUTHORS: Shahrzad Ezzatpour; Alicia del Carmen Mondragon Portocarrero; Alejandra Cardelle-Cobas; Alexandre Lamas; Aroa López-Santamarina; José Manuel Miranda; Hector C Aguilar;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 4
3
TITLE: Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis
AUTHORS: Aroa Lopez-Santamarina; Alicia del Carmen Mondragon; Alejandra Cardelle-Cobas; Eva Maria Santos; Jose Julio Porto-Arias; Alberto Cepeda; Jose Manuel Miranda;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 13
AUTHORS: Aroa Lopez-Santamarina; Alicia del Carmen Mondragon; Alejandra Cardelle-Cobas; Eva Maria Santos; Jose Julio Porto-Arias; Alberto Cepeda; Jose Manuel Miranda;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 13
4
TITLE: Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals
AUTHORS: Laura Sinisterra-Loaiza; Patricia Alonso-Lovera; Alejandra Cardelle-Cobas; Jose Manuel Miranda; Beatriz I Vázquez; Alberto Cepeda;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 15
AUTHORS: Laura Sinisterra-Loaiza; Patricia Alonso-Lovera; Alejandra Cardelle-Cobas; Jose Manuel Miranda; Beatriz I Vázquez; Alberto Cepeda;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 15
5
TITLE: Biogenic production of seleno-amino acids and seleno-nanoparticles by Saccharomyces boulardii
AUTHORS: Lourdes González-Salitre; Araceli Castañeda-Ovando; Ulin Antobelli Basilio-Cortés; Adelfa del Carmen García-Contreras; Gabriela Mariana Rodríguez Serrano; Alejandra Cardelle-Cobas; Alma Delia Román-Gutiérrez; Luis Guillermo González-Olivares;
PUBLISHED: 2023, SOURCE: Food Bioscience, VOLUME: 53
AUTHORS: Lourdes González-Salitre; Araceli Castañeda-Ovando; Ulin Antobelli Basilio-Cortés; Adelfa del Carmen García-Contreras; Gabriela Mariana Rodríguez Serrano; Alejandra Cardelle-Cobas; Alma Delia Román-Gutiérrez; Luis Guillermo González-Olivares;
PUBLISHED: 2023, SOURCE: Food Bioscience, VOLUME: 53
6
TITLE: ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102
AUTHORS: Laura Berenice Olvera-Rosales; Emmanuel Pérez-Escalante; Araceli Castañeda-Ovando; Elizabeth Contreras-López; Alma Elizabeth Cruz-Guerrero; Patricia Regal-López; Alejandra Cardelle-Cobas; Luis Guillermo González-Olivares;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 12
AUTHORS: Laura Berenice Olvera-Rosales; Emmanuel Pérez-Escalante; Araceli Castañeda-Ovando; Elizabeth Contreras-López; Alma Elizabeth Cruz-Guerrero; Patricia Regal-López; Alejandra Cardelle-Cobas; Luis Guillermo González-Olivares;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 12
7
TITLE: A2 Milk: New Perspectives for Food Technology and Human Health
AUTHORS: Salvador Fernández-Rico; Alicia del Carmen Mondragón; Aroa López-Santamarina; Alejandra Cardelle-Cobas; Patricia Regal; Alexandre Lamas; Israel Samuel Ibarra; Alberto Cepeda; José Manuel Miranda;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 16
AUTHORS: Salvador Fernández-Rico; Alicia del Carmen Mondragón; Aroa López-Santamarina; Alejandra Cardelle-Cobas; Patricia Regal; Alexandre Lamas; Israel Samuel Ibarra; Alberto Cepeda; José Manuel Miranda;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 16
8
TITLE: Evaluation of the potential prebiotic effect of Himanthalia elongata, an Atlantic brown seaweed, in an in vitro model of the human distal colon
AUTHORS: Aroa Lopez Santamarina; Alejandra Cardelle Cobas; Alicia del Carmen Mondragon; Laura Sinisterra Loaiza; Jose Manuel Miranda; Alberto Cepeda;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 156
AUTHORS: Aroa Lopez Santamarina; Alejandra Cardelle Cobas; Alicia del Carmen Mondragon; Laura Sinisterra Loaiza; Jose Manuel Miranda; Alberto Cepeda;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 156
INDEXED IN: 
Scopus
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ORCID
ORCID9
TITLE: Development and Validation of Multi-Residue Method for Drugs Analysis in Human Feces by Liquid Chromatography–Tandem Mass Spectrometry
AUTHORS: Gabriel Míguez Suárez; Alejandra Cardelle Cobas; Laura Sinisterra Loaiza; Beatriz Vázquez; Alberto Cepeda; Carolina Nebot;
PUBLISHED: 2022, SOURCE: Molecules, VOLUME: 27, ISSUE: 5
AUTHORS: Gabriel Míguez Suárez; Alejandra Cardelle Cobas; Laura Sinisterra Loaiza; Beatriz Vázquez; Alberto Cepeda; Carolina Nebot;
PUBLISHED: 2022, SOURCE: Molecules, VOLUME: 27, ISSUE: 5
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID10
TITLE: Chapter 13: Effect of Dietary Fat on Gut Microbiota
AUTHORS: Sinisterra-Loaiza L.; Cardelle-Cobas A.;
PUBLISHED: 2022, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2022-January, ISSUE: 29
AUTHORS: Sinisterra-Loaiza L.; Cardelle-Cobas A.;
PUBLISHED: 2022, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2022-January, ISSUE: 29
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID