Alejandra Cardelle


AuthID: R-000-ZE6

Publications Awaiting Confirmation

81
TITLE: Enzymatic Synthesis and Identification of Two Trisaccharides Produced from Lactulose by Transgalactosylation  Full Text
AUTHORS: Cristina Martínez-Villaluenga; Alejandra Cardelle-Cobas; Agustín Olano; Nieves Corzo; Mar Villamiel; Maria Luisa Jimeno;
PUBLISHED: 2008, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
82
TITLE: Synthesis of Oligosaccharides Derived from Lactulose and Pectinex Ultra SP-L  Full Text
AUTHORS: Alejandra Cardelle-Cobas; Cristina Martínez-Villaluenga; Mar Villamiel; Agustin Olano; Nieves Corzo;
PUBLISHED: 2008, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 9
INDEXED IN: CrossRef
IN MY: ORCID
83
TITLE: Isomerization of Lactose-Derived Oligosaccharides: A Case Study Using Sodium Aluminate  Full Text
AUTHORS: Alejandra Cardelle-Cobas; Nieves Corzo; Mar Villamiel; Agustín Olano;
PUBLISHED: 2008, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 22
INDEXED IN: CrossRef
IN MY: ORCID
84
TITLE: Assessment of initial stages of Maillard reaction in dehydrated onion and garlic samples  Full Text
AUTHORS: Cardelle Cobas, A; Moreno, FJ; Corzo, N; Olano, A; Villamiel, M;
PUBLISHED: 2005, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 53, ISSUE: 23
INDEXED IN: Scopus
IN MY: ORCID
85
TITLE: Assessment of Initial Stages of Maillard Reaction in Dehydrated Onion and Garlic Samples  Full Text
AUTHORS: Alejandra Cardelle-Cobas; Javier J Moreno; Nieves Corzo; Agustín Olano; Mar Villamiel;
PUBLISHED: 2005, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 53, ISSUE: 23
INDEXED IN: CrossRef
IN MY: ORCID
Page 9 of 9. Total results: 85.

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