Maria Fátima Oliveira Rodrigues
AuthID: R-000-ZP1
1
TITLE: Extraction of lipids from cherry seed oil using supercritical carbon dioxide Full Text
AUTHORS: Bernardo-Gil, G; Cristiano Oneto; Paulo Antunes; Fátima F Rodrigues; José M Empis;
PUBLISHED: 2001, SOURCE: European Food Research and Technology, VOLUME: 212, ISSUE: 2
AUTHORS: Bernardo-Gil, G; Cristiano Oneto; Paulo Antunes; Fátima F Rodrigues; José M Empis;
PUBLISHED: 2001, SOURCE: European Food Research and Technology, VOLUME: 212, ISSUE: 2
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TITLE: Vapor−Liquid Equilibrium Data of α-Pinene + β-Pinene + Limonene at 80 kPa and 101 kPa Full Text
AUTHORS: Fátima F Rodrigues; Gabriela G Bernardo-Gil;
PUBLISHED: 1996, SOURCE: Journal of Chemical & Engineering Data - J. Chem. Eng. Data, VOLUME: 41, ISSUE: 3
AUTHORS: Fátima F Rodrigues; Gabriela G Bernardo-Gil;
PUBLISHED: 1996, SOURCE: Journal of Chemical & Engineering Data - J. Chem. Eng. Data, VOLUME: 41, ISSUE: 3
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