Sónia Cristina Capucho Serrano
AuthID: R-001-094
1
TITLE: Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp.
AUTHORS: Carbas, B; Salinas, MV; Serrano, C; Passarinho, JA; Puppo, MC; Ricardo, CP; Brites, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1
AUTHORS: Carbas, B; Salinas, MV; Serrano, C; Passarinho, JA; Puppo, MC; Ricardo, CP; Brites, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1
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