José Virgílio Santulhão Pinela
AuthID: R-001-0RQ
41
TITLE: Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family Full Text
AUTHORS: Sprea, Rafael Mascoloti; Caleja, Cristina; Pinela, Jose; Finimundy, Tiane C.; Calhelha, Ricardo C.; Kostic, Marina; Sokovic, Marina; Prieto, Miguel A.; Pereira, Eliana; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 161
AUTHORS: Sprea, Rafael Mascoloti; Caleja, Cristina; Pinela, Jose; Finimundy, Tiane C.; Calhelha, Ricardo C.; Kostic, Marina; Sokovic, Marina; Prieto, Miguel A.; Pereira, Eliana; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 161
INDEXED IN: 
WOS
WOS42
TITLE: Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii
AUTHORS: Babota, Mihai; Frumuzachi, Oleg; Mocan, Andrei; Tamas, Mircea; Dias, Maria Ines; Pinela, Jose; Stojkovic, Dejan; Sokovic, Marina; Badarau, Alexandru Sabin; Crisan, Gianina; Barros, Lillian; Paltinean, Ramona;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 20
AUTHORS: Babota, Mihai; Frumuzachi, Oleg; Mocan, Andrei; Tamas, Mircea; Dias, Maria Ines; Pinela, Jose; Stojkovic, Dejan; Sokovic, Marina; Badarau, Alexandru Sabin; Crisan, Gianina; Barros, Lillian; Paltinean, Ramona;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 20
INDEXED IN: WOS
WOS43
TITLE: Chemical Composition and Antioxidant Properties of Common and Lemon Verbena
AUTHORS: Polumackanycz, Milena; Petropoulos, Spyridon Alexandros; Anibarro Ortega, Mikel; Pinela, Jose; Barros, Lillian; Plenis, Alina; Viapiana, Agnieszka;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 11
AUTHORS: Polumackanycz, Milena; Petropoulos, Spyridon Alexandros; Anibarro Ortega, Mikel; Pinela, Jose; Barros, Lillian; Plenis, Alina; Viapiana, Agnieszka;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 11
44
TITLE: Nutritional anti-nutritional chemical composition and antioxidant activities of the leaves of the sea cliff dwelling species Limonium spathulatum (Desf.) Kuntze Full Text
AUTHORS: Youssef, Seria; Custodio, Luisa; Rodrigues, Maria Joao; Pereira, Catarina G.; Calhelha, Ricardo C.; Pinela, Jose; Barros, Lillian; Jeko, Jozsef; Cziaky, Zoltan; Ben Hamed, Karim;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 13
AUTHORS: Youssef, Seria; Custodio, Luisa; Rodrigues, Maria Joao; Pereira, Catarina G.; Calhelha, Ricardo C.; Pinela, Jose; Barros, Lillian; Jeko, Jozsef; Cziaky, Zoltan; Ben Hamed, Karim;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 13
45
TITLE: Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds Full Text
AUTHORS: José Ignacio Alonso-Esteban; José Pinela; Ana Ćirić; Ricardo C Calhelha; Marina Soković; Isabel C.F.R Ferreira; Lillian Barros; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 374
AUTHORS: José Ignacio Alonso-Esteban; José Pinela; Ana Ćirić; Ricardo C Calhelha; Marina Soković; Isabel C.F.R Ferreira; Lillian Barros; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 374
46
TITLE: Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment
AUTHORS: Giordano, M; Pinela, J; Dias, MI; Calhelha, RC; Stojkovic, D; Sokovic, M; Tavares, D; Canepa, AL; Ferreira, ICFR; Caleja, C; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
AUTHORS: Giordano, M; Pinela, J; Dias, MI; Calhelha, RC; Stojkovic, D; Sokovic, M; Tavares, D; Canepa, AL; Ferreira, ICFR; Caleja, C; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
47
TITLE: Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain
AUTHORS: Liberal, A; Fernandes, A; Dias, MI; Pinela, J; Vivar Quintana, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Liberal, A; Fernandes, A; Dias, MI; Pinela, J; Vivar Quintana, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
48
TITLE: Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado
AUTHORS: Liberal, A; Coelho, CTP; Fernandes, A; Cardoso, RVC; Dias, MI; Pinela, J; Alves, MJ; Severino, VGP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 8
AUTHORS: Liberal, A; Coelho, CTP; Fernandes, A; Cardoso, RVC; Dias, MI; Pinela, J; Alves, MJ; Severino, VGP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 8
49
TITLE: Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Ana Ćirić; Elsa Lopes; Adriana K Molina; Ricardo C Calhelha; Marina Soković; Olga Ferreira; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: Biology, VOLUME: 10, ISSUE: 10
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Ana Ćirić; Elsa Lopes; Adriana K Molina; Ricardo C Calhelha; Marina Soković; Olga Ferreira; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: Biology, VOLUME: 10, ISSUE: 10
50
TITLE: Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau Full Text
AUTHORS: Fernandes, A; Liberal, A; Pinela, J; Finimundy, TC; Bancessi, A; Ciric, A; Sokovic, M; Catarino, L; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 43
AUTHORS: Fernandes, A; Liberal, A; Pinela, J; Finimundy, TC; Bancessi, A; Ciric, A; Sokovic, M; Catarino, L; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 43
INDEXED IN: WOS 
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