José Virgílio Santulhão Pinela
AuthID: R-001-0RQ
1
TITLE: Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration
AUTHORS: Pallares, Noelia; Berrada, Houda; Ferrer, Emilia; Rached, Wahiba; Pinela, Jose; Mandim, Filipa; Pires, Tania C. S. P.; Finimundy, Tiane C.; Barba, Francisco J.; Barros, Lillian;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
AUTHORS: Pallares, Noelia; Berrada, Houda; Ferrer, Emilia; Rached, Wahiba; Pinela, Jose; Mandim, Filipa; Pires, Tania C. S. P.; Finimundy, Tiane C.; Barba, Francisco J.; Barros, Lillian;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
2
TITLE: Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx
AUTHORS: Anibarro Ortega, Mikel; Dias, Maria Ines; Petrovic, Jovana; Mandim, Filipa; Nunez, Sonia; Sokovic, Marina; Lopez, Victor; Barros, Lillian; Pinela, Jose;
PUBLISHED: 2025, SOURCE: PLANTS-BASEL, VOLUME: 14, ISSUE: 3
AUTHORS: Anibarro Ortega, Mikel; Dias, Maria Ines; Petrovic, Jovana; Mandim, Filipa; Nunez, Sonia; Sokovic, Marina; Lopez, Victor; Barros, Lillian; Pinela, Jose;
PUBLISHED: 2025, SOURCE: PLANTS-BASEL, VOLUME: 14, ISSUE: 3
3
TITLE: Enhancing Tomato Growth and Quality Under Deficit Irrigation with Silicon Application
AUTHORS: Mikel Añibarro-Ortega; Alexis Pereira; José Pinela; Vasiliki Liava; Christina Chaski; Alexios A Alexopoulos; Lillian Barros; Spyridon A Petropoulos;
PUBLISHED: 2025, SOURCE: Agronomy, VOLUME: 15, ISSUE: 3
AUTHORS: Mikel Añibarro-Ortega; Alexis Pereira; José Pinela; Vasiliki Liava; Christina Chaski; Alexios A Alexopoulos; Lillian Barros; Spyridon A Petropoulos;
PUBLISHED: 2025, SOURCE: Agronomy, VOLUME: 15, ISSUE: 3
4
TITLE: Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study Full Text
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
INDEXED IN: 
Scopus 
WOS
Scopus WOS5
TITLE: Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Pereira, Carla; Mandim, Filipa; Heleno, Sandrina; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 1
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Pereira, Carla; Mandim, Filipa; Heleno, Sandrina; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 1
6
TITLE: Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 58
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 58
7
TITLE: Antioxidant Activity of Foods and Natural Products
AUTHORS: Pinela, Jose; Dias, Maria Ines; Pereira, Carla; Alonso Esteban, Jose Ignacio;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 8
AUTHORS: Pinela, Jose; Dias, Maria Ines; Pereira, Carla; Alonso Esteban, Jose Ignacio;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 8
8
TITLE: How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?
AUTHORS: Liava, Vasiliki; Fernandes, Angela; Reis, Filipa; Finimundy, Tiane; Mandim, Filipa; Pinela, Jose; Stojkovic, Dejan; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
AUTHORS: Liava, Vasiliki; Fernandes, Angela; Reis, Filipa; Finimundy, Tiane; Mandim, Filipa; Pinela, Jose; Stojkovic, Dejan; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
9
TITLE: Foliar application of biostimulants improves nutritional and bioactive quality of walnuts Full Text
AUTHORS: Pascoalino, Liege Aguiar; Pires, Tania C. S. P.; Pinela, Jose; Rodrigues, Manuel angelo; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, Joao C. M.; Reis, Filipa S.;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Pascoalino, Liege Aguiar; Pires, Tania C. S. P.; Pinela, Jose; Rodrigues, Manuel angelo; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, Joao C. M.; Reis, Filipa S.;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
10
TITLE: Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities
AUTHORS: Pinela, Jose; Anibarro Ortega, Mikel; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 21
AUTHORS: Pinela, Jose; Anibarro Ortega, Mikel; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 21
