Alcina Maria Miranda Bernardo
AuthID: R-000-012
1
TITLE: Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion Full Text
AUTHORS: Ribeiro, TB; Bonifacio Lopes, T; Morais, P; Miranda, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 297
AUTHORS: Ribeiro, TB; Bonifacio Lopes, T; Morais, P; Miranda, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 297
2
TITLE: Psychopathology in children of mothers with borderline personality disorder Full Text
AUTHORS: Bernardo, AM; Nascimento, S;
PUBLISHED: 2019, SOURCE: EUROPEAN PSYCHIATRY, VOLUME: 56
AUTHORS: Bernardo, AM; Nascimento, S;
PUBLISHED: 2019, SOURCE: EUROPEAN PSYCHIATRY, VOLUME: 56
INDEXED IN: 
WOS
WOS3
TITLE: Functional Dehydrated Foods for Health Preservation
AUTHORS: Morais, RMSC; Morais, AMMB; Dammak, I; Bonilla, J; Sobral, PJA; Laguerre, JC; Afonso, MJ; Ramalhosa, ECD;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
AUTHORS: Morais, RMSC; Morais, AMMB; Dammak, I; Bonilla, J; Sobral, PJA; Laguerre, JC; Afonso, MJ; Ramalhosa, ECD;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
4
TITLE: Microwave Drying of Apple Cubes — Effect of the Osmotic Pre-treatment and Comparison with Hot Air Drying
AUTHORS: Fernanda Rosa Assis; Rui Manuel Santos Costa de Morais; Alcina Maria Miranda Bernardo de Morais;
PUBLISHED: 2017, SOURCE: Advances in Food Science and Engineering, VOLUME: 1, ISSUE: 3
AUTHORS: Fernanda Rosa Assis; Rui Manuel Santos Costa de Morais; Alcina Maria Miranda Bernardo de Morais;
PUBLISHED: 2017, SOURCE: Advances in Food Science and Engineering, VOLUME: 1, ISSUE: 3
5
TITLE: A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage Full Text
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes; Manuela Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes; Manuela Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
6
TITLE: PREBIOTICS AS DRYING AIDS FOR SPRAY DRYING FRUIT JUICES
AUTHORS: Freixo, R; Brandao, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
AUTHORS: Freixo, R; Brandao, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
INDEXED IN: WOS
WOS IN MY: 
ORCID
ORCID7
TITLE: Marine Polysaccharides from Algae with Potential Biomedical Applications Full Text
AUTHORS: Maria Filomena D de Jesus Raposo; Alcina Maria B Bernardo de Morais; Rui Manuel S C Santos Costa de Morais;
PUBLISHED: 2015, SOURCE: MARINE DRUGS, VOLUME: 13, ISSUE: 5
AUTHORS: Maria Filomena D de Jesus Raposo; Alcina Maria B Bernardo de Morais; Rui Manuel S C Santos Costa de Morais;
PUBLISHED: 2015, SOURCE: MARINE DRUGS, VOLUME: 13, ISSUE: 5
8
TITLE: Bioactivity and applications of polysaccharides from Marine microalgae
AUTHORS: de Jesus Raposo, MF; Bernardo De Morais, AMM; Costa De Morais, RMS;
PUBLISHED: 2015, SOURCE: Polysaccharides: Bioactivity and Biotechnology
AUTHORS: de Jesus Raposo, MF; Bernardo De Morais, AMM; Costa De Morais, RMS;
PUBLISHED: 2015, SOURCE: Polysaccharides: Bioactivity and Biotechnology
9
TITLE: Beeswax-and candelilla wax-coconut oil edible coatings extend the shelf life of strawberry fruit at refrigeration temperatures
AUTHORS: Penarubia, OR; De Jesus Raposo, MF; De Morais, RMSC; De Morais, AMMB;
PUBLISHED: 2014, SOURCE: International Journal of Postharvest Technology and Innovation, VOLUME: 4, ISSUE: 2-4
AUTHORS: Penarubia, OR; De Jesus Raposo, MF; De Morais, RMSC; De Morais, AMMB;
PUBLISHED: 2014, SOURCE: International Journal of Postharvest Technology and Innovation, VOLUME: 4, ISSUE: 2-4
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID10
TITLE: Beeswax- and candelilla wax-coconut oil edible coatings extend the shelf life of strawberry fruit at refrigeration temperatures
AUTHORS: Omar Riego Peñarubia; Maria Filomena De Jesus Raposo; Rui Manuel Santos Costa De Morais; Alcina Maria Miranda Bernardo De Morais;
PUBLISHED: 2014, SOURCE: International Journal of Postharvest Technology and Innovation - IJPTI, VOLUME: 4, ISSUE: 2/3/4
AUTHORS: Omar Riego Peñarubia; Maria Filomena De Jesus Raposo; Rui Manuel Santos Costa De Morais; Alcina Maria Miranda Bernardo De Morais;
PUBLISHED: 2014, SOURCE: International Journal of Postharvest Technology and Innovation - IJPTI, VOLUME: 4, ISSUE: 2/3/4
