Carlos Manuel Lopes Vieira Martins
AuthID: R-000-3BX
41
TITLE: Tourism Golf Scenarios: The Algarve Case Full Text
AUTHORS: Correia, A; Videira, N; Alves, I; Ramires, C; Subtil, R; Martins, MV;
PUBLISHED: 2006, SOURCE: Tourism and Hospitality Research, VOLUME: 6, ISSUE: 3
AUTHORS: Correia, A; Videira, N; Alves, I; Ramires, C; Subtil, R; Martins, MV;
PUBLISHED: 2006, SOURCE: Tourism and Hospitality Research, VOLUME: 6, ISSUE: 3
42
TITLE: Aflatoxin M-1 in yoghurts in Portugal Full Text
AUTHORS: Martins, ML; Martins, HM;
PUBLISHED: 2004, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 91, ISSUE: 3
AUTHORS: Martins, ML; Martins, HM;
PUBLISHED: 2004, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 91, ISSUE: 3
43
TITLE: Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica) Full Text
AUTHORS: Martins, ML; Martins, HM; Gimeno, A;
PUBLISHED: 2003, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 20, ISSUE: 12
AUTHORS: Martins, ML; Martins, HM; Gimeno, A;
PUBLISHED: 2003, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 20, ISSUE: 12
44
TITLE: Peripheral blood neutrophil function and lymphocyte subpopulations in cycling mares Full Text
AUTHORS: da Costa, RPR; Carvalho, H; Agricola, R; Alpoim Moreira, J; Martins, C; Ferreira Dias, G ;
PUBLISHED: 2003, SOURCE: REPRODUCTION IN DOMESTIC ANIMALS, VOLUME: 38, ISSUE: 6
AUTHORS: da Costa, RPR; Carvalho, H; Agricola, R; Alpoim Moreira, J; Martins, C; Ferreira Dias, G ;
PUBLISHED: 2003, SOURCE: REPRODUCTION IN DOMESTIC ANIMALS, VOLUME: 38, ISSUE: 6
45
TITLE: Influence of water activity, temperature and incubation time on the simultaneous production of deoxynivalenol and zearalenone in corn (Zea mays) by Fusarium graminearum Full Text
AUTHORS: Martins, ML; Martins, HM;
PUBLISHED: 2002, SOURCE: FOOD CHEMISTRY, VOLUME: 79, ISSUE: 3
AUTHORS: Martins, ML; Martins, HM;
PUBLISHED: 2002, SOURCE: FOOD CHEMISTRY, VOLUME: 79, ISSUE: 3
46
TITLE: Co-occurrence of patulin and citrinin in Portuguese apples with rotten spots Full Text
AUTHORS: Martins, ML; Gimeno, A; Martins, HM; Bernardo, F ;
PUBLISHED: 2002, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 19, ISSUE: 6
AUTHORS: Martins, ML; Gimeno, A; Martins, HM; Bernardo, F ;
PUBLISHED: 2002, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 19, ISSUE: 6
47
TITLE: Evaluation of microbiological quality of medicinal plants used in natural infusions Full Text
AUTHORS: Martins, HM; Martins, ML; Dias, MI; Bernardo, F ;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 68, ISSUE: 1-2
AUTHORS: Martins, HM; Martins, ML; Dias, MI; Bernardo, F ;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 68, ISSUE: 1-2
48
TITLE: Fumonisins B-1 and B-2 in black tea and medicinal plants
AUTHORS: Martins, ML; Martins, HM; Bernardo, F;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 64, ISSUE: 8
AUTHORS: Martins, ML; Martins, HM; Bernardo, F;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 64, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS49
TITLE: Aflatoxins in spices marketed in Portugal Full Text
AUTHORS: Martins, ML; Martins, HM; Bernardo, F ;
PUBLISHED: 2001, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 18, ISSUE: 4
AUTHORS: Martins, ML; Martins, HM; Bernardo, F ;
PUBLISHED: 2001, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 18, ISSUE: 4
50
TITLE: Aflatoxin M-1 in raw and ultra high temperature-treated milk commercialized in Portugal Full Text
AUTHORS: Martins, ML; Martins, HM;
PUBLISHED: 2000, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 17, ISSUE: 10
AUTHORS: Martins, ML; Martins, HM;
PUBLISHED: 2000, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 17, ISSUE: 10
