31
TITLE: Similarity analysis of essential oils and oleoresins of Eucalyptus globulus leaves produced by distinct methods, solvents and operating conditions  Full Text
AUTHORS: Rodrigues, VH; de Melo, MMR; Tenberg, V; Carreira, R; Portugal, I; Silva, CM;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 164
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
32
TITLE: Knowledge and utilisation of the uniform system of accounts for the lodging industry: Evidence from Portugal
AUTHORS: Vieira Machado, MJC; Silva, MS;
PUBLISHED: 2021, SOURCE: International Journal of Procurement Management, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus
33
TITLE: Lupane-type triterpenoids from Acacia dealbata bark extracted by different methods  Full Text
AUTHORS: Rodrigues, VH; de Melo, MMR; Portugal, I; Silva, CM;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 170
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
34
TITLE: Sustainable Water Treatment: Use of Agricultural and Industrial Wastes to Remove Mercury by Biosorption  Full Text
AUTHORS: Fabre, E; Vale, C; Pereira, E; Silva, CM;
PUBLISHED: 2021, SOURCE: WATER AIR AND SOIL POLLUTION, VOLUME: 232, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
35
TITLE: Extraction of Added-Value Triterpenoids from Acacia dealbata Leaves Using Supercritical Fluid Extraction
AUTHORS: Rodrigues, VH; de Melo, MMR; Portugal, I; Silva, CM;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
37
TITLE: Uncovering the Bioactivity of Aurantiochytrium sp.: a Comparison of Extraction Methodologies  Full Text
AUTHORS: Reboleira, J; Felix, R; Vicente, TFL; Januario, AP; Felix, C; de Melo, MMR; Silva, CM; Ribeiro, AC; Saraiva, JA; Bandarra, NM; Sapatinha, M; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: MARINE BIOTECHNOLOGY, VOLUME: 24, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
38
TITLE: Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food
AUTHORS: Reboleira, J; Felix, R; Felix, C; de Melo, MMR; Silva, CM; Saraiva, JA; Bandarra, NM; Teixeira, B; Mendes, R; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
40
TITLE: Measurement of astaxanthin and squalene diffusivities in compressed liquid ethyl acetate by Taylor-Aris dispersion method  Full Text
AUTHORS: Zêzere, B; Silva, JM; Portugal, I; Gomes, JRB; Silva, CM;
PUBLISHED: 2020, SOURCE: Separation and Purification Technology, VOLUME: 234
INDEXED IN: Scopus CrossRef: 9
IN MY: ORCID
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