Celeste Matos Lino
AuthID: R-000-3M9
21
TITLE: A one-year follow-up analysis of antidepressants in Portuguese wastewaters: Occurrence and fate, seasonal influence, and risk assessment Full Text
AUTHORS: Liliana J G Silva; Andre M P T Pereira; Leonor M Meisel; Celeste M Lino; Angelina Pena;
PUBLISHED: 2014, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 490
AUTHORS: Liliana J G Silva; Andre M P T Pereira; Leonor M Meisel; Celeste M Lino; Angelina Pena;
PUBLISHED: 2014, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 490
22
TITLE: Occurrence and risk assessment of zearalenone in flours from Portuguese and Dutch markets Full Text
AUTHORS: Juan R Ramos Aldana; Liliana J G Silva; Angelina Pena; Jordi Manes, VJ; Celeste M Lino;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 45
AUTHORS: Juan R Ramos Aldana; Liliana J G Silva; Angelina Pena; Jordi Manes, VJ; Celeste M Lino;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 45
23
TITLE: SPE-LC-FD Determination of Polycyclic Aromatic Hydrocarbon Monohydroxy Derivatives in Cephalopods Full Text
AUTHORS: Diana Lourenço; Liliana J G Silva; Celeste M Lino; Simone Morais; Angelina Pena;
PUBLISHED: 2014, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 62, ISSUE: 12
AUTHORS: Diana Lourenço; Liliana J G Silva; Celeste M Lino; Simone Morais; Angelina Pena;
PUBLISHED: 2014, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 62, ISSUE: 12
24
TITLE: Mycotoxins & their implications in food safety
AUTHORS: Duarte, SC; Pena, ALS; de Matos Lino, C;
PUBLISHED: 2014, SOURCE: Mycotoxins & their Implications in Food Safety
AUTHORS: Duarte, SC; Pena, ALS; de Matos Lino, C;
PUBLISHED: 2014, SOURCE: Mycotoxins & their Implications in Food Safety
25
TITLE: Fumonisins: Hman health, presence in foods and biomarkers
AUTHORS: Silva, LJG; de Matos Lino, C; Pena, ALS;
PUBLISHED: 2014, SOURCE: Mycotoxins & their Implications in Food Safety
AUTHORS: Silva, LJG; de Matos Lino, C; Pena, ALS;
PUBLISHED: 2014, SOURCE: Mycotoxins & their Implications in Food Safety
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID26
TITLE: Ochratoxin A
AUTHORS: Duarte, SC; Pena, ALS; de Matos Lino, C;
PUBLISHED: 2014, SOURCE: Mycotoxins & their Implications in Food Safety
AUTHORS: Duarte, SC; Pena, ALS; de Matos Lino, C;
PUBLISHED: 2014, SOURCE: Mycotoxins & their Implications in Food Safety
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID27
TITLE: Foreword: Mycotoxins and their implications in food safety
AUTHORS: Duarte, SC; Pena, ALS; de Matos Lino, C;
PUBLISHED: 2014, SOURCE: Mycotoxins & their Implications in Food Safety
AUTHORS: Duarte, SC; Pena, ALS; de Matos Lino, C;
PUBLISHED: 2014, SOURCE: Mycotoxins & their Implications in Food Safety
28
TITLE: Ochratoxin a in sorghum and derived products
AUTHORS: Duarte, SC; Pena, A; Lino, CM;
PUBLISHED: 2012, SOURCE: Sorghum: Food and Energy Source
AUTHORS: Duarte, SC; Pena, A; Lino, CM;
PUBLISHED: 2012, SOURCE: Sorghum: Food and Energy Source
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID29
TITLE: Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology Full Text
AUTHORS: Paula Paíga; Simone Morais; Teresa Oliva-Teles; Manuela Correia; Cristina Delerue-Matos; Ana M M Sousa; Maria do Pilar Gonçalves ; Sofia C Duarte; Angelina Pena; Celeste Matos Lino;
PUBLISHED: 2012, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 6, ISSUE: 9
AUTHORS: Paula Paíga; Simone Morais; Teresa Oliva-Teles; Manuela Correia; Cristina Delerue-Matos; Ana M M Sousa; Maria do Pilar Gonçalves ; Sofia C Duarte; Angelina Pena; Celeste Matos Lino;
PUBLISHED: 2012, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 6, ISSUE: 9
30
TITLE: Extraction of ochratoxin A in bread samples by the QuEChERS methodology Full Text
AUTHORS: Paula Paíga; Simone Morais; Teresa Oliva-Teles; Manuela Correia; Cristina Delerue-Matos; Sofia C Duarte; Angelina Pena; Celeste Matos Lino;
PUBLISHED: 2012, SOURCE: Food Chemistry, VOLUME: 135, ISSUE: 4
AUTHORS: Paula Paíga; Simone Morais; Teresa Oliva-Teles; Manuela Correia; Cristina Delerue-Matos; Sofia C Duarte; Angelina Pena; Celeste Matos Lino;
PUBLISHED: 2012, SOURCE: Food Chemistry, VOLUME: 135, ISSUE: 4
