Célia Costa Gomes da Silva
AuthID: R-000-3MJ
11
TITLE: Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria Full Text
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 56
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 56
12
TITLE: Comparative Study of the Bacterial Community of Organic and Conventional Milk
AUTHORS: Nuno M L Paiva; Susana C Ribeiro; Henrique J D Rosa; Celia Costa Gomes Silva;
PUBLISHED: 2023
AUTHORS: Nuno M L Paiva; Susana C Ribeiro; Henrique J D Rosa; Celia Costa Gomes Silva;
PUBLISHED: 2023
13
TITLE: Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation Full Text
AUTHORS: Silva, SPM; Ribeiro, SC; Teixeira, JA; Silva, CCG;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 153
AUTHORS: Silva, SPM; Ribeiro, SC; Teixeira, JA; Silva, CCG;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 153
14
TITLE: Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties
AUTHORS: Jurášková, D; Ribeiro, SC; Silva, CCG;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 2
AUTHORS: Jurášková, D; Ribeiro, SC; Silva, CCG;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 2
15
TITLE: Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties
AUTHORS: Juraskova, D; Ribeiro, SC; Silva, CCG;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 2
AUTHORS: Juraskova, D; Ribeiro, SC; Silva, CCG;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 2
INDEXED IN: 
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ORCID16
TITLE: Application of Enterococcus malodoratus SJC25 for the Manufacture of Whey-Based Beverage Naturally Enriched with GABA
AUTHORS: Cunha, DS; Coelho, MC; Ribeiro, SC; Silva, CCG;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Cunha, DS; Coelho, MC; Ribeiro, SC; Silva, CCG;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
17
TITLE: Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads Full Text
AUTHORS: Teixeira, M. F. B.; Silva, S. P. M.; Domingos Lopes, M. F. P.; Bessa, R. J. B.; Prates, J. A. M.; Rosa, H. J. D.; Silva, C. C. G.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
AUTHORS: Teixeira, M. F. B.; Silva, S. P. M.; Domingos Lopes, M. F. P.; Bessa, R. J. B.; Prates, J. A. M.; Rosa, H. J. D.; Silva, C. C. G.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
18
TITLE: Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions
AUTHORS: Coelho, Marcia C.; Malcata, Francisco Xavier; Silva, Celia C. G.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 15
AUTHORS: Coelho, Marcia C.; Malcata, Francisco Xavier; Silva, Celia C. G.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 15
19
TITLE: The effect of corn supplementation on alpha-tocopherol concentration and oxidative stability in three muscles of grass-fed Holstein bulls
AUTHORS: Silva, C. C. G.; Domingos Lopes, M. F. P.; Coelho, M. C.; Rego, O. A.; Rosa, H. J. D.;
PUBLISHED: 2022, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 63, ISSUE: 1
AUTHORS: Silva, C. C. G.; Domingos Lopes, M. F. P.; Coelho, M. C.; Rego, O. A.; Rosa, H. J. D.;
PUBLISHED: 2022, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 63, ISSUE: 1
20
TITLE: Consumption of fermented dairy products is associated with lower anxiety levels in Azorean university students
AUTHORS: Sousa, Rodrigo J. M.; Baptista, Jose A. B.; Silva, Celia C. G.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Sousa, Rodrigo J. M.; Baptista, Jose A. B.; Silva, Celia C. G.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
