Publications

AuthID
P-00W-PTX

Author(s)

Silva, SPM

Document Type

Article

Year published

2022

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 393

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Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2022.133419

Pubmed: 35696955

Scopus: 2-s2.0-85131822111

Wos: WOS:000826467900010

Source Identifiers

ISSN: 0308-8146

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