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TITLE: Does seafood knowledge relate to more sustainable consumption?
AUTHORS: Cheila Almeida; Themistoklis Altintzoglou; Henrique Cabral; Sofia Vaz;
PUBLISHED: 2015, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 117, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
2
TITLE: The seafood market in Portugal: Driving forces and consequences  Full Text
AUTHORS: Cheila Almeida; Vanja Karadzic; Sofia Vaz;
PUBLISHED: 2015, SOURCE: MARINE POLICY, VOLUME: 61
INDEXED IN: Scopus WOS CrossRef
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TITLE: Environmental Life Cycle Assessment of a Canned Sardine Product from Portugal. LCA of Canned Sardines  Full Text
AUTHORS: Cheila Almeida; Sofia Vaz; Friederike Ziegler;
PUBLISHED: 2015, SOURCE: JOURNAL OF INDUSTRIAL ECOLOGY, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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TITLE: Use of different intertidal habitats by faunal communities in a temperate coastal lagoon  Full Text
AUTHORS: Cheila Almeida; Rui Coelho ; Marco Silva; Luis Bentes; Pedro Monteiro; Joaquim Ribeiro; Karim Erzini ; Jorge M S Goncalves ;
PUBLISHED: 2008, SOURCE: ESTUARINE COASTAL AND SHELF SCIENCE, VOLUME: 80, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef