Clara Cecilia Santana de Sousa
AuthID: R-000-3RA
1
TITLE: Cookie composition analysis by Fourier transform near infrared spectroscopy coupled to chemometric analysis Full Text
AUTHORS: Quintelas, Cristina; Rodrigues, Claudia; Sousa, Clara; Ferreira, Eugenio C.; Amaral, Antonio L. ;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
AUTHORS: Quintelas, Cristina; Rodrigues, Claudia; Sousa, Clara; Ferreira, Eugenio C.; Amaral, Antonio L. ;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
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TITLE: Discrimination and Quantification of Cotton and Polyester Textile Samples Using Near-Infrared and Mid-Infrared Spectroscopies
AUTHORS: Paz, Maria Luis; Sousa, Clara;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 15
AUTHORS: Paz, Maria Luis; Sousa, Clara;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 15
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TITLE: Predicting iron deficiency and oxidative stress in Glycine max through Fourier transform infrared spectroscopy in a time-course experiment Full Text
AUTHORS: Santos, Carla S.; Sousa, Clara; Bagheri, Maryam; Pinho, Simao; Vasconcelos, Marta W.;
PUBLISHED: 2023, SOURCE: PLANT AND SOIL, VOLUME: 496, ISSUE: 1-2
AUTHORS: Santos, Carla S.; Sousa, Clara; Bagheri, Maryam; Pinho, Simao; Vasconcelos, Marta W.;
PUBLISHED: 2023, SOURCE: PLANT AND SOIL, VOLUME: 496, ISSUE: 1-2
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TITLE: Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee
AUTHORS: Couto, CD; Freitas Silva, O; Oliveira, EMM; Sousa, C; Susana Casal ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
AUTHORS: Couto, CD; Freitas Silva, O; Oliveira, EMM; Sousa, C; Susana Casal ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
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TITLE: Protein discrimination using erythrosin B-based GUMBOS in combination with UV-Vis spectroscopy and chemometrics Full Text
AUTHORS: Azevedo, AMO; Sousa, C; Chen, M; Ayala, CE; Perez, RL; Santos, JLM ; Warner, IM; Saraiva, MLMFS ;
PUBLISHED: 2022, SOURCE: TALANTA, VOLUME: 240
AUTHORS: Azevedo, AMO; Sousa, C; Chen, M; Ayala, CE; Perez, RL; Santos, JLM ; Warner, IM; Saraiva, MLMFS ;
PUBLISHED: 2022, SOURCE: TALANTA, VOLUME: 240
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TITLE: Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass Spectrometry
AUTHORS: Sousa, Clara;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
AUTHORS: Sousa, Clara;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
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TITLE: Cyanobacteria as Candidates to Support Mars Colonization: Growth and Biofertilization Potential Using Mars Regolith as a Resource Full Text
AUTHORS: Macário, IPE; Veloso, T; Frankenbach, S; Serôdio, J; Passos, H ; Sousa, C; Gonçalves, FJM; Ventura, SPM; Pereira, JL;
PUBLISHED: 2022, SOURCE: Frontiers in Microbiology, VOLUME: 13
AUTHORS: Macário, IPE; Veloso, T; Frankenbach, S; Serôdio, J; Passos, H ; Sousa, C; Gonçalves, FJM; Ventura, SPM; Pereira, JL;
PUBLISHED: 2022, SOURCE: Frontiers in Microbiology, VOLUME: 13
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TITLE: Combined use of phosphonium-erythrosin B-based nanoGUMBOS, UV-Vis spectroscopy, and chemometrics for discrimination and quantification of proteins Full Text
AUTHORS: Azevedo, Ana M. O.; Sousa, Clara; Rodrigues, S. Sofia M.; Chen, Mi; Ayala, Caitlan E.; Perez, Rocio L.; Santos, Joao L. M. ; Warner, Isiah M.; Saraiva, M. Lucia M. F. S. ;
PUBLISHED: 2022, SOURCE: DYES AND PIGMENTS, VOLUME: 207
AUTHORS: Azevedo, Ana M. O.; Sousa, Clara; Rodrigues, S. Sofia M.; Chen, Mi; Ayala, Caitlan E.; Perez, Rocio L.; Santos, Joao L. M. ; Warner, Isiah M.; Saraiva, M. Lucia M. F. S. ;
PUBLISHED: 2022, SOURCE: DYES AND PIGMENTS, VOLUME: 207
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TITLE: A Front Line on Klebsiella pneumoniae Capsular Polysaccharide Knowledge: Fourier Transform Infrared Spectroscopy as an Accurate and Fast Typing Tool
AUTHORS: Carla Rodrigues; Clara Sousa; Joao A Lopes; Angela Novais; Luisa Peixe ;
PUBLISHED: 2020, SOURCE: MSYSTEMS, VOLUME: 5, ISSUE: 2
AUTHORS: Carla Rodrigues; Clara Sousa; Joao A Lopes; Angela Novais; Luisa Peixe ;
PUBLISHED: 2020, SOURCE: MSYSTEMS, VOLUME: 5, ISSUE: 2
