21
TITLE: Cellulose exopolysaccharide from sugarcane molasses as a suitable substrate for 2D and 3D neuron and astrocyte primary cultures  Full Text
AUTHORS: Catarina Goncalves Pimentel; Giselle Machado M Magalhaes Moreno; Bruna Soares Trindade; Alinny Rosendo Isaac; Claudio Gabriel Rodrigues; Mythili Savariradjane; Amanda Vasconcelos de Albuquerque; Jose Lamartine D de Andrade Aguiar; Belmira Lara D da Silveira Andrade da Costa;
PUBLISHED: 2018, SOURCE: JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE, VOLUME: 29, ISSUE: 9
INDEXED IN: Scopus WOS
22
TITLE: Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in Brazil
AUTHORS: Moreira, IMD; Vilela, LD; Santos, C; Lima, N; Schwan, RF;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID
23
TITLE: Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate
AUTHORS: Miguel, MGDP; Reis, LVD; Efraim, P; Santos, C; Lima, N; Schwan, RF;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 77
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID
24
TITLE: Requalification of a Brazilian Trichoderma collection and screening of its capability to decolourise real textile effluent  Full Text
AUTHORS: Lisboa, DS; Santos, C; Barbosa, RN; Magalhães, O; Paiva, LM; Moreira, KA; Lima, N; Souza Motta, CM;
PUBLISHED: 2017, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 14, ISSUE: 4
INDEXED IN: Scopus CrossRef: 9
IN MY: ORCID
25
TITLE: MALDI-TOF MS for identification of food spoilage filamentous fungi
AUTHORS: Lima, N; Santos, C;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 13
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
26
TITLE: Metalaxyl Degradation by Mucorales Strains Gongronella sp and Rhizopus oryzae  Full Text
AUTHORS: Martins, MR; Santos, C; Pereira, P; Cruz Morais, J; Lima, N;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
27
TITLE: Fermentation profile and identification of lactic acid bacteria and yeasts of rehydrated corn kernel silage  Full Text
AUTHORS: B.F Carvalho; C.L.S Ávila; T.F Bernardes; M.N Pereira; Santos, C; R.F Schwan;
PUBLISHED: 2017, SOURCE: Journal of Applied Microbiology, VOLUME: 122, ISSUE: 3
INDEXED IN: CrossRef: 50
IN MY: ORCID
28
TITLE: Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor
AUTHORS: Igor Magalhães Da Veiga Moreira; Leonardo De Figueiredo Vilela; Maria Gabriela Da Cruz Pedroso Miguel; Cledir Santos; Nelson Lima; Rosane Freitas Schwan;
PUBLISHED: 2017, SOURCE: Molecules, VOLUME: 22, ISSUE: 5
INDEXED IN: Scopus CrossRef: 53
IN MY: ORCID
29
TITLE: Polyphasic Approach Including MALDI-TOF MS/MS Analysis for Identification and Characterisation of Fusarium verticillioides in Brazilian Corn Kernels  Full Text
AUTHORS: Susane Chang; Mariele Porto Carneiro Leao; Benny Ferreira de Oliveira; Cristina Souza Motta; Nelson Lima; Cledir Santos; Neiva Tinti de Oliveira;
PUBLISHED: 2016, SOURCE: TOXINS, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
30
TITLE: Fungi from a Groundwater-Fed Drinking Water Supply System in Brazil  Full Text
AUTHORS: Helena M B Oliveira; Cledir Santos; Russell R M Paterson; Norma B Gusmao; Nelson Lima;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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