Cristina Luisa Miranda Silva
AuthID: R-000-3YF
131
TITLE: Generalized (semi)-empirical formulae for optimal sterilization temperatures of conduction-heated foods with infinite surface heat transfer coefficients Full Text
AUTHORS: Hendrickx, M; Silva, C; Oliveira, F; Tobback, P;
PUBLISHED: 1993, SOURCE: Journal of Food Engineering, VOLUME: 19, ISSUE: 2
AUTHORS: Hendrickx, M; Silva, C; Oliveira, F; Tobback, P;
PUBLISHED: 1993, SOURCE: Journal of Food Engineering, VOLUME: 19, ISSUE: 2
132
TITLE: OPTIMAL STERILIZATION TEMPERATURES FOR CONDUCTION HEATING FOODS CONSIDERING FINITE SURFACE HEAT-TRANSFER COEFFICIENTS
AUTHORS: SILVA, C; HENDRICKX, M; OLIVEIRA, F; TOBBACK, P;
PUBLISHED: 1992, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 57, ISSUE: 3
AUTHORS: SILVA, C; HENDRICKX, M; OLIVEIRA, F; TOBBACK, P;
PUBLISHED: 1992, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 57, ISSUE: 3
133
TITLE: Critical evaluation of commonly used objective functions to optimize overall quality and nutrient retention of heat-preserved foods Full Text
AUTHORS: Silva, C; Hendrickx, M; Oliveira, F; Tobback, P;
PUBLISHED: 1992, SOURCE: Journal of Food Engineering, VOLUME: 17, ISSUE: 4
AUTHORS: Silva, C; Hendrickx, M; Oliveira, F; Tobback, P;
PUBLISHED: 1992, SOURCE: Journal of Food Engineering, VOLUME: 17, ISSUE: 4
