Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 85



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TITLE: A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation  Full Text
AUTHORS: Fatima A Miller ; Cristina L M Silva ; Teresa R S Brandao ;
PUBLISHED: 2013, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 5, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Fresh fruits and vegetables-An overview on applied methodologies to improve its quality and safety  Full Text
AUTHORS: Ramos, B; Miller, FA ; Brandao, TRS; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 20
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. 'Zinac') during storage
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M ; Goncalves, EM ; Silva, CLM ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 114, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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TITLE: Kinetics of Ethylene Oxide Desorption from Sterilized Materials  Full Text
AUTHORS: Gisela C Mendes; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 96, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Impact of water heat treatment on physical-chemical, biochemical and microbiological quality of whole tomato (Solanum lycopersicum) fruit
AUTHORS: Pinheiro, J; Silva, CLM ; Alegria, C; Abreu, M; Sol, M; Goncalves, EM ;
PUBLISHED: 2012, SOURCE: Acta Horticulturae, VOLUME: 934
INDEXED IN: Scopus
IN MY: ORCID
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TITLE: Inactivation kinetics of peroxidase in zucchini (Cucurbita pepo L.) by heat and UV-C radiation
AUTHORS: Neves, FIG; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2012, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 13, ISSUE: JANUARY
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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