Cristina Maria Fernandes Delerue Alvim de Matos
AuthID: R-000-3ZJ
121
TITLE: Firefighters' dermal exposure to fire emissions: Levels and potential of 3D skin models for health risk assessment
AUTHORS: Barros, B; Rodrigues, FPLM; Sarmento, B; Delerue Matos, C; Barreira Morais, S; de Oliveira, MMM;
PUBLISHED: 2022, SOURCE: An Essential Guide to Occupational Exposure
AUTHORS: Barros, B; Rodrigues, FPLM; Sarmento, B; Delerue Matos, C; Barreira Morais, S; de Oliveira, MMM;
PUBLISHED: 2022, SOURCE: An Essential Guide to Occupational Exposure
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID122
TITLE: Characterization of Codium tomentosum Phytosomes and Their Neuroprotective Potential
AUTHORS: Micaela Costa; Cristina Soares; Aurora Silva; Clara Grosso; Cristina Delerue-Matos;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Micaela Costa; Cristina Soares; Aurora Silva; Clara Grosso; Cristina Delerue-Matos;
PUBLISHED: 2022, SOURCE: Foods 2022
123
TITLE: Mate tea with Lactobacillus probiotics: viability, chemical characterization and in vitro resistance to the gastrointestinal tract
AUTHORS: Sabrine de Cássia Batista Silva; Clara Grosso; Elsa F Vieira; Maurilio Lopes Martins; Vanessa Riani Olmi Silva; Patricia Amaral Souza Tette; Cristina Delerue-Matos; Daiana Júnia de Paula Antunes; Eliane Maurício Furtado Martins;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 13
AUTHORS: Sabrine de Cássia Batista Silva; Clara Grosso; Elsa F Vieira; Maurilio Lopes Martins; Vanessa Riani Olmi Silva; Patricia Amaral Souza Tette; Cristina Delerue-Matos; Daiana Júnia de Paula Antunes; Eliane Maurício Furtado Martins;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 13
124
TITLE: Valorisation of Agro-Food By-Products for the Extraction of Phenolic Compounds
AUTHORS: Filipe Fernandes; Kiano Gorissen; Cristina Delerue-Matos; Clara Grosso;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Filipe Fernandes; Kiano Gorissen; Cristina Delerue-Matos; Clara Grosso;
PUBLISHED: 2022, SOURCE: Foods 2022
125
TITLE: Pirimicarb Degradation by Solar Photo-Fenton-Like Process Catalysed with Nano-Zero Valent Green Particles
AUTHORS: Aida Díez; Manuela M Moreira; Marta Pazos; Ángeles Á Sanroman; Albergaria, T; Cristina Delerue-Matos;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal
AUTHORS: Aida Díez; Manuela M Moreira; Marta Pazos; Ángeles Á Sanroman; Albergaria, T; Cristina Delerue-Matos;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal
126
TITLE: Chloropyrifos Methyl Degradation with Different Environmentally Friendly Nano-Zero-Valent Particles
AUTHORS: Aida Díez; Virgínia Cruz Fernandes; Manuela M Moreira; Marta Pazos; María Angeles Sanroman; Albergaria, T; Cristina Delerue-Matos;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal
AUTHORS: Aida Díez; Virgínia Cruz Fernandes; Manuela M Moreira; Marta Pazos; María Angeles Sanroman; Albergaria, T; Cristina Delerue-Matos;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal
127
TITLE: Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water
AUTHORS: Jaroslava Švarc-Gajic; Francisca Rodrigues; Manuela M Moreira; Giorgia Spigno; Cristina Delerue-Matos; Simone Morais; Olena Doresh; Ana Margarida Silva; Andrea Bassani; Valentin Dzedik;
PUBLISHED: 2022
AUTHORS: Jaroslava Švarc-Gajic; Francisca Rodrigues; Manuela M Moreira; Giorgia Spigno; Cristina Delerue-Matos; Simone Morais; Olena Doresh; Ana Margarida Silva; Andrea Bassani; Valentin Dzedik;
PUBLISHED: 2022
128
TITLE: Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology Full Text
AUTHORS: Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Vitor Freitas ; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
AUTHORS: Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Vitor Freitas ; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
129
TITLE: Electrochemical genosensor for the detection of Alexandrium minutum dinoflagellates Full Text
AUTHORS: Morais, SL; Barros, P; Santos, M; Delerue Matos, C; Gomes, AC; Barroso, MF;
PUBLISHED: 2021, SOURCE: TALANTA, VOLUME: 222
AUTHORS: Morais, SL; Barros, P; Santos, M; Delerue Matos, C; Gomes, AC; Barroso, MF;
PUBLISHED: 2021, SOURCE: TALANTA, VOLUME: 222
130
TITLE: Molecularly imprinted polymer-based electrochemical sensors for environmental analysis Full Text
AUTHORS: Rebelo, P; Costa Rama, E; Seguro, I; Pacheco, JG; Nouws, HPA; Cordeiro, MNDS ; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 172
AUTHORS: Rebelo, P; Costa Rama, E; Seguro, I; Pacheco, JG; Nouws, HPA; Cordeiro, MNDS ; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 172
