Cristina Maria Fernandes Delerue Alvim de Matos
AuthID: R-000-3ZJ
1
TITLE: Screening for microplastics in agricultural soils: Applying green chemistry principles in extraction and analysis☆ Full Text
AUTHORS: Rede, Diana; Vilarinho, Rui; Moreira, Joaquim Agostinho; Nizzetto, Luca; Delerue Matos, Cristina; Fernandes, Virginia Cruz;
PUBLISHED: 2025, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 367
AUTHORS: Rede, Diana; Vilarinho, Rui; Moreira, Joaquim Agostinho; Nizzetto, Luca; Delerue Matos, Cristina; Fernandes, Virginia Cruz;
PUBLISHED: 2025, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 367
2
TITLE: Electrochemical molecularly imprinted polymer sensor for simple and fast analysis of tetrodotoxin in seafood Full Text
AUTHORS: Rocha, P.; Rebelo, P.; Pacheco, J. G.; Geraldo, D.; Bento, F.; Leao Martins, J. M.; Delerue Matos, C.; Nouws, H. P. A.;
PUBLISHED: 2025, SOURCE: TALANTA, VOLUME: 282
AUTHORS: Rocha, P.; Rebelo, P.; Pacheco, J. G.; Geraldo, D.; Bento, F.; Leao Martins, J. M.; Delerue Matos, C.; Nouws, H. P. A.;
PUBLISHED: 2025, SOURCE: TALANTA, VOLUME: 282
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TITLE: Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia Species Full Text
AUTHORS: Latocha, Piotr; Silva, Ana Margarida; Moreira, Manuela M.; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 2
AUTHORS: Latocha, Piotr; Silva, Ana Margarida; Moreira, Manuela M.; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 2
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TITLE: Optimized Extraction Protocols for Bioactive Antioxidants from Commercial Seaweeds in Portugal: A Comparative Study of Techniques
AUTHORS: Santos, Francisca; Soares, Cristina; Morais, Stephanie L.; Neves, Catia; Grosso, Clara; Ramalhosa, Maria Joao; Vieira, Monica; Delerue Matos, Cristina; Domingues, Valentina F.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
AUTHORS: Santos, Francisca; Soares, Cristina; Morais, Stephanie L.; Neves, Catia; Grosso, Clara; Ramalhosa, Maria Joao; Vieira, Monica; Delerue Matos, Cristina; Domingues, Valentina F.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
5
TITLE: Valorization of Spent Coffee Grounds: Comparing Phenolic Content and Antioxidant Activity in Solid-Liquid vs. Subcritical Water Extraction Methods
AUTHORS: Filipe Fernandes; Cristina Delerue-Matos; Clara Grosso;
PUBLISHED: 2025, SOURCE: The 5th International Electronic Conference on Foods
AUTHORS: Filipe Fernandes; Cristina Delerue-Matos; Clara Grosso;
PUBLISHED: 2025, SOURCE: The 5th International Electronic Conference on Foods
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TITLE: Eco-Friendly Biocomposites from Chestnut Waste: Production, Optimization, Characterization, and Application Full Text
AUTHORS: Silva, Simao B.; Freitas, Olga M.; Vieira, Elsa F.; Gomes, Amalia; Carreiras, Ana R.; Moreira, Diogo C.; Esfandiari, Puria; Silva, Joao F.; Delerue Matos, Cristina; Domingues, Valentina F.;
PUBLISHED: 2025, SOURCE: POLYMERS, VOLUME: 17, ISSUE: 5
AUTHORS: Silva, Simao B.; Freitas, Olga M.; Vieira, Elsa F.; Gomes, Amalia; Carreiras, Ana R.; Moreira, Diogo C.; Esfandiari, Puria; Silva, Joao F.; Delerue Matos, Cristina; Domingues, Valentina F.;
PUBLISHED: 2025, SOURCE: POLYMERS, VOLUME: 17, ISSUE: 5
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TITLE: Chayote (Sechium edule) Peel Extracts: A Source of Bioactive Compounds for Cosmeceutical Design
AUTHORS: Elsa F Vieira; Pamela Ramirez; Ana Correia; Cristina Delerue-Matos;
PUBLISHED: 2025, SOURCE: The 5th International Electronic Conference on Foods
AUTHORS: Elsa F Vieira; Pamela Ramirez; Ana Correia; Cristina Delerue-Matos;
PUBLISHED: 2025, SOURCE: The 5th International Electronic Conference on Foods
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TITLE: A do-it-yourself electrochemical cell based on pencil leads and transparency sheets: Application to the enzymatic determination of histamine Full Text
AUTHORS: Torre, Ricarda; Costa Rama, Estefania; Nouws, Henri P. A.; Delerue Matos, Cristina;
PUBLISHED: 2024, SOURCE: TALANTA, VOLUME: 266
AUTHORS: Torre, Ricarda; Costa Rama, Estefania; Nouws, Henri P. A.; Delerue Matos, Cristina;
PUBLISHED: 2024, SOURCE: TALANTA, VOLUME: 266
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TITLE: Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction - A metabolomic approach Full Text
AUTHORS: Pinto, Diana; Lopez Yerena, Anallely; Lamuela Raventos, Rosa; Vallverdu Queralt, Anna; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
AUTHORS: Pinto, Diana; Lopez Yerena, Anallely; Lamuela Raventos, Rosa; Vallverdu Queralt, Anna; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
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TITLE: Characterization of Metal Content in the Saliva of Firefighters: A Preliminary Study
AUTHORS: Gabriel Sousa; Rui Azevedo; Agostinho Almeida ; Cristina Delerue Matos; Xianyu Wang; Francisca Rodrigues; Marta Oliveira; M. Oliveira ;
PUBLISHED: 2024, SOURCE: Studies in Systems, Decision and Control, VOLUME: 492
AUTHORS: Gabriel Sousa; Rui Azevedo; Agostinho Almeida ; Cristina Delerue Matos; Xianyu Wang; Francisca Rodrigues; Marta Oliveira; M. Oliveira ;
PUBLISHED: 2024, SOURCE: Studies in Systems, Decision and Control, VOLUME: 492
