Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
111
TITLE: Physicochemical composition and sensory quality evaluation of capon and rooster meat
AUTHORS: Amorim, A; Rodrigues, S; Pereira, E; Teixeira, A;
PUBLISHED: 2016, SOURCE: POULTRY SCIENCE, VOLUME: 95, ISSUE: 5
AUTHORS: Amorim, A; Rodrigues, S; Pereira, E; Teixeira, A;
PUBLISHED: 2016, SOURCE: POULTRY SCIENCE, VOLUME: 95, ISSUE: 5
112
TITLE: Quality labels of sheep and goats meat. A fact or a fiction? Full Text
AUTHORS: Teixeira A.;
PUBLISHED: 2016, SOURCE: Archivos de Zootecnia, VOLUME: 65, ISSUE: 251
AUTHORS: Teixeira A.;
PUBLISHED: 2016, SOURCE: Archivos de Zootecnia, VOLUME: 65, ISSUE: 251
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ORCID113
TITLE: Marcas de calidad de carne de ovino y caprino ¿Un hecho o una ficción? Full Text
AUTHORS: Teixeira, A;
PUBLISHED: 2016, SOURCE: Archivos de Zootecnia, VOLUME: 65, ISSUE: 251
AUTHORS: Teixeira, A;
PUBLISHED: 2016, SOURCE: Archivos de Zootecnia, VOLUME: 65, ISSUE: 251
114
TITLE: Carcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Ines with Pantaneiro Full Text
AUTHORS: Vargas Junior, FM; Martins, CF; Pinto, GS; Ferreira, MB; Ricardo, HA; Leonardo, AP; Fernandes, ARM; Teixeira, A;
PUBLISHED: 2015, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 124
AUTHORS: Vargas Junior, FM; Martins, CF; Pinto, GS; Ferreira, MB; Ricardo, HA; Leonardo, AP; Fernandes, ARM; Teixeira, A;
PUBLISHED: 2015, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 124
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TITLE: An approach to predict chemical composition of goat Longissimus thoracis et lumborum muscle by Near Infrared Reflectance spectroscopy Full Text
AUTHORS: Alfredo Teixeira; Antonio Oliveira; Katia Paulos; Ana Leite; Anabela Marcia; Andre Amorim; Etelvina Pereira; Severiano Silva; Sandra Rodrigues;
PUBLISHED: 2015, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 126
AUTHORS: Alfredo Teixeira; Antonio Oliveira; Katia Paulos; Ana Leite; Anabela Marcia; Andre Amorim; Etelvina Pereira; Severiano Silva; Sandra Rodrigues;
PUBLISHED: 2015, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 126
116
TITLE: Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels Full Text
AUTHORS: Leite, A; Rodrigues, S; Pereira, E; Paulos, K; Oliveira, AF; Lorenzo, JM; Teixeira, A;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 105
AUTHORS: Leite, A; Rodrigues, S; Pereira, E; Paulos, K; Oliveira, AF; Lorenzo, JM; Teixeira, A;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 105
117
TITLE: Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat. New product sensory analysis… Full Text
AUTHORS: Katia Paulos; Sandra Rodrigues; Antonio Filipe Oliveira; Ana Leite; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 80, ISSUE: 7
AUTHORS: Katia Paulos; Sandra Rodrigues; Antonio Filipe Oliveira; Ana Leite; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 80, ISSUE: 7
118
TITLE: Carcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Inês with Pantaneiro Full Text
AUTHORS: F.M Vargas; C.F Martins; G.S Pinto; M.B Ferreira; H.A Ricardo; A.P Leonardo; A.R.M Fernandes; Teixeira, A;
PUBLISHED: 2015, SOURCE: Small Ruminant Research, VOLUME: 124
AUTHORS: F.M Vargas; C.F Martins; G.S Pinto; M.B Ferreira; H.A Ricardo; A.P Leonardo; A.R.M Fernandes; Teixeira, A;
PUBLISHED: 2015, SOURCE: Small Ruminant Research, VOLUME: 124
119
TITLE: The effect of sex and genotype on growth performance, feed efficiency, and carcass traits of local sheep group Pantaneiro and Texel or Santa Ins crossbred finished on feedlot Full Text
AUTHORS: de Vargas, FM; Martins, CF; Pinto, GD; Ferreira, MB; Ricardo, HD; Leao, AG; Fernandes, ARM; Teixeira, A;
PUBLISHED: 2014, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 46, ISSUE: 5
AUTHORS: de Vargas, FM; Martins, CF; Pinto, GD; Ferreira, MB; Ricardo, HD; Leao, AG; Fernandes, ARM; Teixeira, A;
PUBLISHED: 2014, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 46, ISSUE: 5
120
TITLE: SHORT COMMUNICATION: Quality of ewe and goat meat cured product mantas. An approach to provide value added to culled animals
AUTHORS: Oliveira, AF; Rodrigues, S; Leite, A; Paulos, K; Pereira, E; Teixeira, A;
PUBLISHED: 2014, SOURCE: CANADIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 94, ISSUE: 3
AUTHORS: Oliveira, AF; Rodrigues, S; Leite, A; Paulos, K; Pereira, E; Teixeira, A;
PUBLISHED: 2014, SOURCE: CANADIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 94, ISSUE: 3
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