Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
71
TITLE: Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weight Full Text
AUTHORS: Dias, LG; Silva, SR; Teixeira, A;
PUBLISHED: 2020, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 133
AUTHORS: Dias, LG; Silva, SR; Teixeira, A;
PUBLISHED: 2020, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 133
72
TITLE: Fat content reduction and lipid profile improvement in Portuguese fermented sausages alheira
AUTHORS: Teixeira, A; Fernandes, A; Pereira, E;
PUBLISHED: 2020, SOURCE: HELIYON, VOLUME: 6, ISSUE: 10
AUTHORS: Teixeira, A; Fernandes, A; Pereira, E;
PUBLISHED: 2020, SOURCE: HELIYON, VOLUME: 6, ISSUE: 10
73
TITLE: Allometric growth of 1/2 Dorper+1/2 Santa Ines lambs slaughtered with different subcutaneous fat thicknesses Full Text
AUTHORS: Santos, CA; de Macedo, FDF; Santos, GRD; Santos, ADF; Melo, MJAF; Passetti, LCG; Teixeira, AJC; Mora, NHAP;
PUBLISHED: 2020, SOURCE: PESQUISA AGROPECUARIA BRASILEIRA, VOLUME: 55
AUTHORS: Santos, CA; de Macedo, FDF; Santos, GRD; Santos, ADF; Melo, MJAF; Passetti, LCG; Teixeira, AJC; Mora, NHAP;
PUBLISHED: 2020, SOURCE: PESQUISA AGROPECUARIA BRASILEIRA, VOLUME: 55
74
TITLE: Sensory quality and consumers’ acceptance towards wild and farmed brown-trout (Salmo trutta) and farmed rainbow-trout (Oncorhynchus mykiss). Qualidade sensorial e aceitação pelos consumidores das trutas fário selvagem e cultivada (Salmo trutta) e arco-íris cultivada (Oncorhynchus mykiss) Full Text
AUTHORS: Ana Maria Antão-Geraldes; Sílvia Rafael Hungulo; Etelvina Pereira; Amílcar Teixeira; Alfredo Teixeira; Sandra Rodrigues;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
AUTHORS: Ana Maria Antão-Geraldes; Sílvia Rafael Hungulo; Etelvina Pereira; Amílcar Teixeira; Alfredo Teixeira; Sandra Rodrigues;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
75
TITLE: Atributos sensoriales de lomo de cerdo Bísaro, alimentado con y sin castaña, vs. comercial
AUTHORS: Sandra Sofia Quinteiro Rodrigues; Izamara Oliveira; Lia Vasconcelos; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2020, SOURCE: Informacion Tecnica Economica Agraria
AUTHORS: Sandra Sofia Quinteiro Rodrigues; Izamara Oliveira; Lia Vasconcelos; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2020, SOURCE: Informacion Tecnica Economica Agraria
76
TITLE: Evaluation of genotype on fatty acid profile and sensory of meat of indigenous Pantaneiro sheep and Texel or Santa Ines crossbred finished on feedlot
AUTHORS: Vargas, FM; Martins, CF; Feijo, GLD; Teixeira, A; Leonardo, AP; Ricardo, HD; Fernandes, ARM; Reis, FA;
PUBLISHED: 2019, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 173
AUTHORS: Vargas, FM; Martins, CF; Feijo, GLD; Teixeira, A; Leonardo, AP; Ricardo, HD; Fernandes, ARM; Reis, FA;
PUBLISHED: 2019, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 173
77
TITLE: Slaughter weight rather than sex affects carcass cuts and tissue composition of Bisaro pigs Full Text
AUTHORS: Álvarez Rodríguez, J; Teixeira, A;
PUBLISHED: 2019, SOURCE: Meat Science, VOLUME: 154
AUTHORS: Álvarez Rodríguez, J; Teixeira, A;
PUBLISHED: 2019, SOURCE: Meat Science, VOLUME: 154
78
TITLE: Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention Full Text
AUTHORS: Argemi Armengol, I; Villalba, D; Ripoll, G; Teixeira, A; Alvarez Rodriguez, J;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 154
AUTHORS: Argemi Armengol, I; Villalba, D; Ripoll, G; Teixeira, A; Alvarez Rodriguez, J;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 154
79
TITLE: How does the added fat source affect sensory quality of sheep and goat pates? Full Text
AUTHORS: Rodrigues, S; Almeida, S; Pereira, E; Teixeira, A;
PUBLISHED: 2019, SOURCE: CIENCIA RURAL, VOLUME: 49, ISSUE: 5
AUTHORS: Rodrigues, S; Almeida, S; Pereira, E; Teixeira, A;
PUBLISHED: 2019, SOURCE: CIENCIA RURAL, VOLUME: 49, ISSUE: 5
80
TITLE: How does the added fat source affect sensory quality of sheep and goat pâtés? [Como a fonte de gordura adicionada afeta a qualidade sensorial de patês de ovinos e caprinos?]
AUTHORS: Rodrigues, S; Almeida, S; Pereira, E; Teixeira, A;
PUBLISHED: 2019, SOURCE: Ciencia Rural, VOLUME: 49, ISSUE: 5
AUTHORS: Rodrigues, S; Almeida, S; Pereira, E; Teixeira, A;
PUBLISHED: 2019, SOURCE: Ciencia Rural, VOLUME: 49, ISSUE: 5
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