Denise dos Santos Martins
AuthID: R-000-46G
1
TITLE: Stability of olive oils during storage in the presence of Thymbra capitata essential oil Stability of olive oils
AUTHORS: Teresa Saavedra; Susana A Dandlen; Maria A Neves; Denise Martins; Maria D Antunes; Cristina C Figueiredo; Luis G Pedro; Jose G Barroso; Maria G Miguel;
PUBLISHED: 2015, SOURCE: AGRO FOOD INDUSTRY HI-TECH, VOLUME: 26, ISSUE: 2
AUTHORS: Teresa Saavedra; Susana A Dandlen; Maria A Neves; Denise Martins; Maria D Antunes; Cristina C Figueiredo; Luis G Pedro; Jose G Barroso; Maria G Miguel;
PUBLISHED: 2015, SOURCE: AGRO FOOD INDUSTRY HI-TECH, VOLUME: 26, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: VARIABILITY OF OLIVE OIL CULTIVAR ON STABILITY DURING STORAGE
AUTHORS: Neves, MA; Miguel, MG ; Pedro, LG ; Barroso, JG ; Figueiredo, AC ; Martins, DS; Dandlen, SA;
PUBLISHED: 2011, SOURCE: ACTA ALIMENTARIA, VOLUME: 40, ISSUE: 4
AUTHORS: Neves, MA; Miguel, MG ; Pedro, LG ; Barroso, JG ; Figueiredo, AC ; Martins, DS; Dandlen, SA;
PUBLISHED: 2011, SOURCE: ACTA ALIMENTARIA, VOLUME: 40, ISSUE: 4
3
TITLE: Effect of the volatile constituents isolated from Thymus albicans, Th. mastichina, Th. carnosus and Thymbra capitata in sunflower oil Full Text
AUTHORS: Miguel, MG ; Figueiredo, AC ; Costa, MM ; Martins, D; Duarte, J; Barroso, JG ; Pedro, LG ;
PUBLISHED: 2003, SOURCE: NAHRUNG-FOOD, VOLUME: 47, ISSUE: 6
AUTHORS: Miguel, MG ; Figueiredo, AC ; Costa, MM ; Martins, D; Duarte, J; Barroso, JG ; Pedro, LG ;
PUBLISHED: 2003, SOURCE: NAHRUNG-FOOD, VOLUME: 47, ISSUE: 6
