Diana Cláudia Gouveia Alves Pinto
AuthID: R-000-479
61
TITLE: Plant Flavonoids: Chemical Characteristics and Biological Activity Full Text
AUTHORS: Dias, MC; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 17
AUTHORS: Dias, MC; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 17
62
TITLE: Microwave Irradiation: Alternative Heating Process for the Synthesis of Biologically Applicable Chromones, Quinolones, and Their Precursors Full Text
AUTHORS: Albuquerque, HMT; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 20
AUTHORS: Albuquerque, HMT; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 20
63
TITLE: The antioxidant system in Olea europaea to enhanced UV-B radiation also depends on flavonoids and secoiridoids Full Text
AUTHORS: Dias, MC; Pinto, DCGA; Freitas, H; Conceição Santos ; Silva, AMS ;
PUBLISHED: 2020, SOURCE: PHYTOCHEMISTRY, VOLUME: 170
AUTHORS: Dias, MC; Pinto, DCGA; Freitas, H; Conceição Santos ; Silva, AMS ;
PUBLISHED: 2020, SOURCE: PHYTOCHEMISTRY, VOLUME: 170
64
TITLE: Seaweed Secondary Metabolites with Beneficial Health Effects: An Overview of Successes in In Vivo Studies and Clinical Trials Full Text
AUTHORS: Rosa, GP; Tavares, WR; Sousa, PMC; Pages, AK; Seca, AML; Pinto, DCGA;
PUBLISHED: 2020, SOURCE: MARINE DRUGS, VOLUME: 18, ISSUE: 1
AUTHORS: Rosa, GP; Tavares, WR; Sousa, PMC; Pages, AK; Seca, AML; Pinto, DCGA;
PUBLISHED: 2020, SOURCE: MARINE DRUGS, VOLUME: 18, ISSUE: 1
65
TITLE: UHPLC-DAD-ESI-MSn profiling variability of the phenolic constituents of Artemisia campestris L. populations growing in Algeria Full Text
AUTHORS: Boukhalkhal, S; Gourine, N; Pinto, DCGA; Silva, AMS ; Yousfi, M;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 23
AUTHORS: Boukhalkhal, S; Gourine, N; Pinto, DCGA; Silva, AMS ; Yousfi, M;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 23
66
TITLE: A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology Full Text
AUTHORS: Dourado, C; Pinto, CA; Cunha, SC; Susana Casal ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 60
AUTHORS: Dourado, C; Pinto, CA; Cunha, SC; Susana Casal ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 60
67
TITLE: Flavonoid Profile of the Genista tridentata L., a Species Used Traditionally to Treat Inflammatory Processes Full Text
AUTHORS: Simoes, MAM; Pinto, DCGA; Neves, BMR; Silva, AMS ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 4
AUTHORS: Simoes, MAM; Pinto, DCGA; Neves, BMR; Silva, AMS ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 4
68
TITLE: GC- and UHPLC-MS Profiles as a Tool to Valorizate the Red Alga Asparagopsis armata Full Text
AUTHORS: Marie L Lesenfants; Ana M L Seca; Artur M S Silva ; Diana C G A Pinto;
PUBLISHED: 2020, SOURCE: MARINE DRUGS, VOLUME: 18, ISSUE: 1
AUTHORS: Marie L Lesenfants; Ana M L Seca; Artur M S Silva ; Diana C G A Pinto;
PUBLISHED: 2020, SOURCE: MARINE DRUGS, VOLUME: 18, ISSUE: 1
INDEXED IN: 
WOS
WOS69
TITLE: Valorisation of Portuguese natural resources Full Text
AUTHORS: Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2020, SOURCE: PHYTOCHEMISTRY REVIEWS, VOLUME: 20, ISSUE: 1
AUTHORS: Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2020, SOURCE: PHYTOCHEMISTRY REVIEWS, VOLUME: 20, ISSUE: 1
70
TITLE: Modulation of phenolic and lipophilic compounds of olive fruits in response to combined drought and heat Full Text
AUTHORS: Valente, S; Machado, B; Pinto, DCGA; Conceição Santos ; Silva, AMS ; Dias, MC;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
AUTHORS: Valente, S; Machado, B; Pinto, DCGA; Conceição Santos ; Silva, AMS ; Dias, MC;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
