Diana Cláudia Gouveia Alves Pinto
AuthID: R-000-479
71
TITLE: TiO2 nanoparticles induced sugar impairments and metabolic pathway shift towards amino acid metabolism in wheat Full Text
AUTHORS: Silva, S; Ribeiro, TP; Conceição Santos ; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2020, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 399
AUTHORS: Silva, S; Ribeiro, TP; Conceição Santos ; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2020, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 399
72
TITLE: Evolution of chromone-like compounds as potential antileishmanial agents, through the 21(st)century
AUTHORS: Silva, CFM; Pinto, DCGA; Fernandes, PA ; Silva, AMS ;
PUBLISHED: 2020, SOURCE: EXPERT OPINION ON DRUG DISCOVERY, VOLUME: 15, ISSUE: 12
AUTHORS: Silva, CFM; Pinto, DCGA; Fernandes, PA ; Silva, AMS ;
PUBLISHED: 2020, SOURCE: EXPERT OPINION ON DRUG DISCOVERY, VOLUME: 15, ISSUE: 12
73
TITLE: Chromene- and Quinoline-3-Carbaldehydes: Useful Intermediates in the Synthesis of Heterocyclic Scaffolds Full Text
AUTHORS: Rocha, DHA; Batista, VF; Balsa, EJF; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 17
AUTHORS: Rocha, DHA; Batista, VF; Balsa, EJF; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 17
74
TITLE: A green and simple protocol for extraction and application of a peroxidase-rich enzymatic extract
AUTHORS: Rosa, GP; Barreto, MC; Pinto, DCGA; Seca, AML;
PUBLISHED: 2020, SOURCE: Methods and Protocols, VOLUME: 3, ISSUE: 2
AUTHORS: Rosa, GP; Barreto, MC; Pinto, DCGA; Seca, AML;
PUBLISHED: 2020, SOURCE: Methods and Protocols, VOLUME: 3, ISSUE: 2
75
TITLE: Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products Full Text
AUTHORS: Santos, DI; Pinto, CA; Correa, LC; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
AUTHORS: Santos, DI; Pinto, CA; Correa, LC; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
76
TITLE: Lipophilic Metabolites ofSpartina maritimaandPuccinellia maritimaInvolved in their Tolerance to Salty Environments Full Text
AUTHORS: Faustino, MV; Faustino, MAF; Silva, H; Silva, AMS ; Pinto, DCGA;
PUBLISHED: 2020, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 17, ISSUE: 10
AUTHORS: Faustino, MV; Faustino, MAF; Silva, H; Silva, AMS ; Pinto, DCGA;
PUBLISHED: 2020, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 17, ISSUE: 10
77
TITLE: Iron: A Worthy Contender in Metal Carbene Chemistry
AUTHORS: Batista, VF; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2020, SOURCE: ACS CATALYSIS, VOLUME: 10, ISSUE: 17
AUTHORS: Batista, VF; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2020, SOURCE: ACS CATALYSIS, VOLUME: 10, ISSUE: 17
78
TITLE: Halogenated Flavones and Isoflavones: A State-of-Art on their Synthesis
AUTHORS: Santos, R; Pinto, D; Magalhaes, C; Silva, A;
PUBLISHED: 2020, SOURCE: CURRENT ORGANIC SYNTHESIS, VOLUME: 17, ISSUE: 6
AUTHORS: Santos, R; Pinto, D; Magalhaes, C; Silva, A;
PUBLISHED: 2020, SOURCE: CURRENT ORGANIC SYNTHESIS, VOLUME: 17, ISSUE: 6
79
TITLE: Physiological and Metabolite Reconfiguration of Olea europaea to Cope and Recover from a Heat or High UV-B Shock Full Text
AUTHORS: Dias, MC; Santos, C; Silva, S; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 41
AUTHORS: Dias, MC; Santos, C; Silva, S; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 41
80
TITLE: Chemical composition and insecticidal, repellent and antifungal activities of essential oil of Mentha rotundifolia (L.) from Algeria Full Text
AUTHORS: Yakhlef, G; Hambaba, L; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2020, SOURCE: International Conference on New Horizons in Biotechnology (NHBT) in INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 158
AUTHORS: Yakhlef, G; Hambaba, L; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2020, SOURCE: International Conference on New Horizons in Biotechnology (NHBT) in INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 158
