Diana Cristina Pinto Leitão
AuthID: R-000-47A
1
TITLE: Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces
AUTHORS: Gonzalez Coria, Johana; Mesirca Prevedello, Camilla; Lozano Castellon, Julian; Casadei, Enrico; Valli, Enrico; Lopez Yerena, Anallely; Jaime Rodriguez, Carolina; Pinto, Diana; Illan, Montse; Torrado, Xavier; Romanya, Joan; Vallverdu Queralt, Anna; Bendini, Alessandra; Lamuela Raventos, Rosa M.; Perez, Maria;
PUBLISHED: 2024, SOURCE: NPJ SCIENCE OF FOOD, VOLUME: 8, ISSUE: 1
AUTHORS: Gonzalez Coria, Johana; Mesirca Prevedello, Camilla; Lozano Castellon, Julian; Casadei, Enrico; Valli, Enrico; Lopez Yerena, Anallely; Jaime Rodriguez, Carolina; Pinto, Diana; Illan, Montse; Torrado, Xavier; Romanya, Joan; Vallverdu Queralt, Anna; Bendini, Alessandra; Lamuela Raventos, Rosa M.; Perez, Maria;
PUBLISHED: 2024, SOURCE: NPJ SCIENCE OF FOOD, VOLUME: 8, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid Full Text
AUTHORS: Cuffaro, Doretta; Pinto, Diana; Silva, Ana Margarida; Bertolini, Andrea; Bertini, Simone; Saba, Alessandro; Macchia, Marco; Rodrigues, Francisca; Digiacomo, Maria;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 13
AUTHORS: Cuffaro, Doretta; Pinto, Diana; Silva, Ana Margarida; Bertolini, Andrea; Bertini, Simone; Saba, Alessandro; Macchia, Marco; Rodrigues, Francisca; Digiacomo, Maria;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Engineering buffer layers to improve temperature resilience of magnetic tunnel junction sensors Full Text
AUTHORS: Araujo, P. D. R.; Macedo, R.; Paz, E.; Cardoso, S.; Leitao, D. C.; Freitas, P. P.;
PUBLISHED: 2023, SOURCE: NANOTECHNOLOGY, VOLUME: 34, ISSUE: 43
AUTHORS: Araujo, P. D. R.; Macedo, R.; Paz, E.; Cardoso, S.; Leitao, D. C.; Freitas, P. P.;
PUBLISHED: 2023, SOURCE: NANOTECHNOLOGY, VOLUME: 34, ISSUE: 43
4
TITLE: The 2022 applied physics by pioneering women: a roadmap
AUTHORS: Begoña Abad; Kirstin Alberi; Katherine E Ayers; Sushmee Badhulika; Chunmei Ban; Hélène Béa; Fanny Béron; Julie Cairney; Jane P Chang; Christine Charles; Mariadriana Creatore; Hui Dong; Jia Du; Renate Egan; Karin Everschor Sitte; Cathy Foley; Anna Fontcuberta i Morral; Myung Hwa Jung; Hyunjung Kim; Sarah Kurtz; ...More
PUBLISHED: 2023, SOURCE: Journal of Physics D: Applied Physics, VOLUME: 56, ISSUE: 7
AUTHORS: Begoña Abad; Kirstin Alberi; Katherine E Ayers; Sushmee Badhulika; Chunmei Ban; Hélène Béa; Fanny Béron; Julie Cairney; Jane P Chang; Christine Charles; Mariadriana Creatore; Hui Dong; Jia Du; Renate Egan; Karin Everschor Sitte; Cathy Foley; Anna Fontcuberta i Morral; Myung Hwa Jung; Hyunjung Kim; Sarah Kurtz; ...More
PUBLISHED: 2023, SOURCE: Journal of Physics D: Applied Physics, VOLUME: 56, ISSUE: 7
5
TITLE: Oleocanthalic acid from extra-virgin olive oil: Analysis, preparative isolation and radical scavenging activity
AUTHORS: Salsano, JE; Pinto, D; Rodrigues, F; Saba, A; Manera, C; Digiacomo, M; Macchia, M;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 105
AUTHORS: Salsano, JE; Pinto, D; Rodrigues, F; Saba, A; Manera, C; Digiacomo, M; Macchia, M;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 105
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology Approach
AUTHORS: Silva, Ana Margarida; Pinto, Diana; Moreira, Manuela M.; Costa, Paulo C. ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
AUTHORS: Silva, Ana Margarida; Pinto, Diana; Moreira, Manuela M.; Costa, Paulo C. ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
7
TITLE: Wettability-Assisted Process to Shape Organic Crystalline Printed Films
AUTHORS: Sequeira, Sara; Martins, Veronica; Vilarinho, Rui ; Cardoso, Susana; Moreira, Joaquim A. ; Alves, Helena; Leitao, Diana C.;
PUBLISHED: 2022, SOURCE: ADVANCED MATERIALS INTERFACES, VOLUME: 9, ISSUE: 28
AUTHORS: Sequeira, Sara; Martins, Veronica; Vilarinho, Rui ; Cardoso, Susana; Moreira, Joaquim A. ; Alves, Helena; Leitao, Diana C.;
PUBLISHED: 2022, SOURCE: ADVANCED MATERIALS INTERFACES, VOLUME: 9, ISSUE: 28
8
TITLE: New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening Full Text
AUTHORS: Ferreira, Ana Sofia; Silva, Ana Margarida; Pinto, Diana; Moreira, Manuela M. M. ; Ferraz, Ricardo; Svarc Gajic, Jaroslava; Costa, Paulo C. C. ; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 23
AUTHORS: Ferreira, Ana Sofia; Silva, Ana Margarida; Pinto, Diana; Moreira, Manuela M. M. ; Ferraz, Ricardo; Svarc Gajic, Jaroslava; Costa, Paulo C. C. ; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 23
9
TITLE: Effectiveness of Secondary Risk–Reducing Strategies in Patients with Unilateral Breast Cancer with Pathogenic Variants of BRCA1 and BRCA2 Subjected to Breast-Conserving Surgery: Evidence-Based Simulation Study
AUTHORS: Maksimenko, J; Rodrigues, PP ; Nakazawa Miklaševiča, M; Pinto, D; Miklaševičs, E; Trofimovičs, G; Gardovskis, J; Cardoso, F; Cardoso, MJ;
PUBLISHED: 2022, SOURCE: JMIR Formative Research, VOLUME: 6, ISSUE: 12
AUTHORS: Maksimenko, J; Rodrigues, PP ; Nakazawa Miklaševiča, M; Pinto, D; Miklaševičs, E; Trofimovičs, G; Gardovskis, J; Cardoso, F; Cardoso, MJ;
PUBLISHED: 2022, SOURCE: JMIR Formative Research, VOLUME: 6, ISSUE: 12
10
TITLE: Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology Full Text
AUTHORS: Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Vitor Freitas ; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
AUTHORS: Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Vitor Freitas ; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
