Domingos Paulo Ferreira de Almeida
AuthID: R-000-4AG
11
TITLE: Development of low-cost customised hand prostheses by additive manufacturing Full Text
AUTHORS: Ferreira, D; Duarte, T ; Jorge Lino Alves ; Ferreira, I;
PUBLISHED: 2018, SOURCE: PLASTICS RUBBER AND COMPOSITES, VOLUME: 47, ISSUE: 1
AUTHORS: Ferreira, D; Duarte, T ; Jorge Lino Alves ; Ferreira, I;
PUBLISHED: 2018, SOURCE: PLASTICS RUBBER AND COMPOSITES, VOLUME: 47, ISSUE: 1
12
TITLE: Volatile profile of fresh-cut 'Rocha' pear under various temperatures and oxygen levels
AUTHORS: Gomes, MH; Beaudry, RM; Almeida, DPF;
PUBLISHED: 2018, SOURCE: 2nd International Conference on Quality Management of Fresh Cut Produce - Convenience Food for a Tasteful Life in II INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE: CONVENIENCE FOOD FOR A TASTEFUL LIFE, VOLUME: 1209
AUTHORS: Gomes, MH; Beaudry, RM; Almeida, DPF;
PUBLISHED: 2018, SOURCE: 2nd International Conference on Quality Management of Fresh Cut Produce - Convenience Food for a Tasteful Life in II INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE: CONVENIENCE FOOD FOR A TASTEFUL LIFE, VOLUME: 1209
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: Ripening physiology and biochemistry of 'Rocha' pear as affected by ethylene inhibition Full Text
AUTHORS: Saquet, AA; Almeida, DPF;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 125
AUTHORS: Saquet, AA; Almeida, DPF;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 125
14
TITLE: Internal disorders of 'Rocha' pear affected by oxygen partial pressure and inhibition of ethylene action Full Text
AUTHORS: Saquet, A; Almeida, D;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 128
AUTHORS: Saquet, A; Almeida, D;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 128
15
TITLE: Responses of ‘Rocha’ pear to delayed controlled atmosphere storage depend on oxygen partial pressure
AUTHORS: Saquet, AA; Streif, J; Almeida, DPF;
PUBLISHED: 2017, SOURCE: Scientia Horticulturae, VOLUME: 222
AUTHORS: Saquet, AA; Streif, J; Almeida, DPF;
PUBLISHED: 2017, SOURCE: Scientia Horticulturae, VOLUME: 222
INDEXED IN: Scopus
Scopus16
TITLE: Parallelization of transition counting for process mining on multi-core CPUs and GPUs
AUTHORS: Ferreira, DR; Santos, RM;
PUBLISHED: 2017, SOURCE: International Conference on Business Process Management, BPM 2016 in Lecture Notes in Business Information Processing, VOLUME: 281
AUTHORS: Ferreira, DR; Santos, RM;
PUBLISHED: 2017, SOURCE: International Conference on Business Process Management, BPM 2016 in Lecture Notes in Business Information Processing, VOLUME: 281
INDEXED IN: Scopus
Scopus17
TITLE: Physicochemical quality, macronutrients, and dietary fiber in apples from the Protected Geographical Indication 'Maca de Alcobaca', Portugal
AUTHORS: Almeida, DPF; Gomes, MH;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, VOLUME: 82, ISSUE: 5
AUTHORS: Almeida, DPF; Gomes, MH;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, VOLUME: 82, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication "MacA de Alcobaca:" Basis for market segmentation
AUTHORS: Almeida, DPF; Giao, MS; Pintado, M; Gomes, MH;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: 10
AUTHORS: Almeida, DPF; Giao, MS; Pintado, M; Gomes, MH;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: 10
19
TITLE: Root-to-shoot ABA signaling does not contribute to genotypic variation in stomatal functioning induced by high relative air humidity
AUTHORS: Dalia R A Carvalho; Dimitrios Fanourakis; Maria J Correia; Jose A Monteiro; Jose Pedro L Araujo Alves; Marta W Vasconcelos; Domingos P F Almeida; Ep Heuvelink; Susana M P Carvalho ;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL AND EXPERIMENTAL BOTANY, VOLUME: 123
AUTHORS: Dalia R A Carvalho; Dimitrios Fanourakis; Maria J Correia; Jose A Monteiro; Jose Pedro L Araujo Alves; Marta W Vasconcelos; Domingos P F Almeida; Ep Heuvelink; Susana M P Carvalho ;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL AND EXPERIMENTAL BOTANY, VOLUME: 123
20
TITLE: Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization Full Text
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Rui M Barros; Domingos P P Almeida; Manuela Pintado;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Rui M Barros; Domingos P P Almeida; Manuela Pintado;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
