Eduardo Augusto dos Santos Rosa
AuthID: R-000-4E3
41
TITLE: Enhancing legume growing through sustainable cropping for protein supply Full Text
AUTHORS: Eduardo Rosa;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Eduardo Rosa;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers
AUTHORS: Carvalho, M; Munoz Amatriain, M; Castro, I; Lino Neto, T; Matos, M; Egea Cortines, M; Rosa, E; Close, T; Carnide, V;
PUBLISHED: 2017, SOURCE: BMC GENOMICS, VOLUME: 18, ISSUE: 1
AUTHORS: Carvalho, M; Munoz Amatriain, M; Castro, I; Lino Neto, T; Matos, M; Egea Cortines, M; Rosa, E; Close, T; Carnide, V;
PUBLISHED: 2017, SOURCE: BMC GENOMICS, VOLUME: 18, ISSUE: 1
43
TITLE: Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing. Phytochemicals of cowpea pods: changes during freezing and NIR/MIR evaluation Full Text
AUTHORS: Nelson Machado ; Raul Dominguez Perles; Ana Ramos; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Nelson Machado ; Raul Dominguez Perles; Ana Ramos; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
44
TITLE: Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches. Evaluation of FTIR to assess freezing impact on cowpea pod composition Full Text
AUTHORS: Nelson Machado ; David Oppolzer; Ana Ramos; Luis Ferreira; Eduardo A S Rosa; Miguel Rodrigues; Raul Dominguez Perles; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Nelson Machado ; David Oppolzer; Ana Ramos; Luis Ferreira; Eduardo A S Rosa; Miguel Rodrigues; Raul Dominguez Perles; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
45
TITLE: Cowpea fresh pods - a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe Full Text
AUTHORS: Ioannis Karapanos; Anastasia Papandreou; Marianna Skouloudi; Despoina Makrogianni; Juan A Fernandez; Eduardo Rosa; Georgia Ntatsi; Penelope J Bebeli; Dimitrios Savvas;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Ioannis Karapanos; Anastasia Papandreou; Marianna Skouloudi; Despoina Makrogianni; Juan A Fernandez; Eduardo Rosa; Georgia Ntatsi; Penelope J Bebeli; Dimitrios Savvas;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
INDEXED IN: WOS
WOS46
TITLE: Changes in the nutritional value of rice grown under two projected climate change scenarios: elevated CO2 and elevated CO2 + elevated temperature.
AUTHORS: Piebiep Goufo; Carina Carranca; Eduardo Rosa; Henrique Trindade; José L Pereira;
PUBLISHED: 2017, SOURCE: Ciência 2017 - Encontro com a Ciência e Tecnologia em Portugal
AUTHORS: Piebiep Goufo; Carina Carranca; Eduardo Rosa; Henrique Trindade; José L Pereira;
PUBLISHED: 2017, SOURCE: Ciência 2017 - Encontro com a Ciência e Tecnologia em Portugal
INDEXED IN: 
Handle
Handle47
TITLE: New grape stems-based liqueur: Physicochemical and phytochemical evaluation Full Text
AUTHORS: Ana Barros; Irene Gouvinhas; Nelson Machado; Joana Pinto; Maria Cunha; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190
AUTHORS: Ana Barros; Irene Gouvinhas; Nelson Machado; Joana Pinto; Maria Cunha; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190
48
TITLE: Profiling of polyphenolics, nutrients and antioxidant potential of germplasm's leaves from seven cultivars of Moringa oleifera Lam. Full Text
AUTHORS: Wasif Nouman; Farooq Anwar; Tehseen Gull; Amaglo Newton; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 83
AUTHORS: Wasif Nouman; Farooq Anwar; Tehseen Gull; Amaglo Newton; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 83
49
TITLE: Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints. Nutritional aptitude of cowpea Full Text
AUTHORS: Alexandre Goncalves; Piebiep Goufo; Ana Barros; Raul Dominguez Perles; Henrique Trindade; Eduardo A S Rosa; Luis Ferreira; Miguel Rodrigues ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 9
AUTHORS: Alexandre Goncalves; Piebiep Goufo; Ana Barros; Raul Dominguez Perles; Henrique Trindade; Eduardo A S Rosa; Luis Ferreira; Miguel Rodrigues ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 9
INDEXED IN: WOS 
CrossRef
WOS CrossRef50
TITLE: Caracterização agro-morfológica de acessos de feijão-frade (Vigna unguiculata): bases para o melhoramento Full Text
AUTHORS: Márcia Carvalho; Isaura Castro; Manuela Matos; Teresa Lino-Neto; Valéria Silva; Eduardo Rosa; Valdemar Carnide;
PUBLISHED: 2016, SOURCE: Revista de Ciências Agrárias, VOLUME: 39, ISSUE: 4
AUTHORS: Márcia Carvalho; Isaura Castro; Manuela Matos; Teresa Lino-Neto; Valéria Silva; Eduardo Rosa; Valdemar Carnide;
PUBLISHED: 2016, SOURCE: Revista de Ciências Agrárias, VOLUME: 39, ISSUE: 4
