Elisabete Maria de Castro Lima
AuthID: R-000-4H9
11
TITLE: Essential Oils from Different Parts of Azorean Cryptomeria japonica (Thunb. ex L.f.) D. Don (Cupressaceae): Comparison of the Yields, Chemical Compositions, and Biological Properties
AUTHORS: Lima, Ana; Arruda, Filipe; Janeiro, Alexandre; Rodrigues, Tania; Baptista, Jose; Figueiredo, Ana Cristina; Lima, Elisabete;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 14
AUTHORS: Lima, Ana; Arruda, Filipe; Janeiro, Alexandre; Rodrigues, Tania; Baptista, Jose; Figueiredo, Ana Cristina; Lima, Elisabete;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 14
12
TITLE: Angiotensin I-converting enzyme (ACE) inhibition and biological activities of green and black tea samples from Azorean Camellia sinensis Full Text
AUTHORS: Paiva, Lisete; Lima, Elisabete; Marcone, Massimo; Baptista, Jose;
PUBLISHED: 2023, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 107
AUTHORS: Paiva, Lisete; Lima, Elisabete; Marcone, Massimo; Baptista, Jose;
PUBLISHED: 2023, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 107
13
TITLE: Sequential Separation of Essential Oil Components during Hydrodistillation of Azorean Cryptomeria japonica Foliage: Effects on Yield, Physical Properties, and Chemical Composition
AUTHORS: Arruda, Filipe; Lima, Ana; Wortham, Tanner; Janeiro, Alexandre; Rodrigues, Tania; Baptista, Jose; Rosa, Jose S.; Lima, Elisabete;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 9
AUTHORS: Arruda, Filipe; Lima, Ana; Wortham, Tanner; Janeiro, Alexandre; Rodrigues, Tania; Baptista, Jose; Rosa, Jose S.; Lima, Elisabete;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 9
14
TITLE: Essential Oil Variability of Azorean Cryptomeria japonica Leaves under Different Distillation Methods, Part 1: Color, Yield and Chemical Composition Analysis
AUTHORS: Arruda, F; Rosa, JS; Rodrigues, A; Oliveira, L; Lima, A; Barroso, JG; Lima, E;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 1
AUTHORS: Arruda, F; Rosa, JS; Rodrigues, A; Oliveira, L; Lima, A; Barroso, JG; Lima, E;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 1
16
TITLE: Investigation of the Azorean Camellia sinensis Processing Conditions to Maximize the Theaflavin 3,3 '-di-O-Gallate Content as a Potential Antiviral Compound
AUTHORS: Paiva, Lisete; Lima, Elisabete; Motta, Madalena; Marcone, Massimo; Baptista, Jose;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 6
AUTHORS: Paiva, Lisete; Lima, Elisabete; Motta, Madalena; Marcone, Massimo; Baptista, Jose;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 6
17
TITLE: Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions
AUTHORS: Paiva, L; Rego, C; Lima, E; Marcone, M; Baptista, J;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 2
AUTHORS: Paiva, L; Rego, C; Lima, E; Marcone, M; Baptista, J;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 2
18
TITLE: Influence of Seasonal and Yearly Variation on Phenolic Profiles, Caffeine, and Antioxidant Activities of Green Tea (Camellia sinensis (L.) Kuntze) from Azores
AUTHORS: Paiva, L; Lima, E; Motta, M; Marcone, M; Baptista, J;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 16
AUTHORS: Paiva, L; Lima, E; Motta, M; Marcone, M; Baptista, J;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 16
19
TITLE: Variations in Essential Oil Chemical Composition and Biological Activities of Cryptomeria japonica (Thunb. ex L.f.) D. Don from Different Geographical Origins-A Critical Review
AUTHORS: Lima, A; Arruda, F; Medeiros, J; Baptista, J; Madruga, J; Lima, E;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 23
AUTHORS: Lima, A; Arruda, F; Medeiros, J; Baptista, J; Madruga, J; Lima, E;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 23
20
TITLE: Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis
AUTHORS: Paiva, L; Lima, E; Motta, M; Marcone, M; Baptista, J;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
AUTHORS: Paiva, L; Lima, E; Motta, M; Marcone, M; Baptista, J;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
