Elisabete Maria de Castro Lima


AuthID: R-000-4H9

Confirmed Publications: 11



1
TITLE: Content of hypericins from plants and invitro shoots of Hypericum undulatum Schousb. ex Willd  Full Text
AUTHORS: Nuno Rainha; Elisabete Lima ; Jose Baptista ; Manuel Fernandes Ferreira ;
PUBLISHED: 2013, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 27, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
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TITLE: Molluscicidal activity of crude water and hexane extracts of Hypericum species to snails (Radix peregra)  Full Text
AUTHORS: Tania Teixeira; Nuno Rainha; Jose Silvino Rosa ; Elisabete Lima ; Jose Baptista ;
PUBLISHED: 2012, SOURCE: ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, VOLUME: 31, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Antioxidant properties, total phenolic, total carotenoid and chlorophyll content of anatomical parts of Hypericum foliosum
AUTHORS: Nuno Rainha; Elisabete Lima ; Jose Baptista ; Carolina Rodrigues;
PUBLISHED: 2011, SOURCE: JOURNAL OF MEDICINAL PLANTS RESEARCH, VOLUME: 5, ISSUE: 10
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Nutritional value of selected macroalgae  Full Text
AUTHORS: Rita Ferreira Patarra; Lisete Paiva; Ana I Isabel Neto ; Elisabete Lima ; Jose Baptista ;
PUBLISHED: 2011, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 23, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: Antioxidant Capacity Versus Total Phenolic, Total Flavonoid and Anthocyanin Content of Endemic Azorean Vaccinium cylindraceum: Comparison with Commercial Bilberry and Highbush Blueberry
AUTHORS: Lima, EC ; Baptista, JB; Albuquerque, LM;
PUBLISHED: 2009, SOURCE: 9th International Vaccinium Symposium in IX INTERNATIONAL VACCINIUM SYMPOSIUM, VOLUME: 810
INDEXED IN: Scopus WOS
IN MY: ORCID
9
TITLE: Azorean bovine milk conjugated linoleic acid. Effect of green pasture diet, storage and processing temperature
AUTHORS: Joao Leite; Elisabete Lima ; Jose Baptista ;
PUBLISHED: 2007, SOURCE: LAIT, VOLUME: 87, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: Variability of long-chain fatty acids content in Azorean versus Portuguese mainland bovine milk. Impact on human health
AUTHORS: Lima, EMC ; Leite, JPTT; Baptista, BJAB;
PUBLISHED: 2007, SOURCE: Electronic Journal of Environmental, Agricultural and Food Chemistry, VOLUME: 6, ISSUE: 6
INDEXED IN: Scopus
IN MY: ORCID
Page 1 of 2. Total results: 11.

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