11
TITLE: Brewer's Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation  Full Text
AUTHORS: Reis, Sofia F.; Fernandes, Pedro A. R.; Martins, Vitor J.; Goncalves, Sara; Ferreira, Luis P.; Gaspar, Vitor M.; Figueira, Diogo; Castelo Branco, Diogo; Mano, Joao F.; Coimbra, Manuel A.; Coelho, Elisabete;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
12
TITLE: Isolation and identification of an arabinogalactan extracted from pistachio external hull: Assessment of immunostimulatory activity  Full Text
AUTHORS: Hamed, M; Coelho, E; Bastos, R; Evtuguin, DV; Ferreira, SS; Lima, T ; Vilanova, M ; Sila, A; Coimbra, MA; Bougatef, A;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 373
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
13
TITLE: Brewer's yeast polysaccharides - A review of their exquisite structural features and biomedical applications  Full Text
AUTHORS: Bastos, R; Oliveira, PG; Gaspar, VM; Mano, JF; Coimbra, MA; Coelho, E;
PUBLISHED: 2022, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 277
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
14
TITLE: Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides
AUTHORS: Roupar, Dalila; Coelho, Marta C.; Goncalves, Daniela A.; Silva, Soraia P.; Coelho, Elisabete; Silva, Sara; Coimbra, Manuel A.; Pintado, Manuela; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
15
TITLE: Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction  Full Text
AUTHORS: Rodrigues, Luis; Coelho, Elisabete; Madeira, Renata; Teixeira, Pedro; Henriques, Isabel; Coimbra, Manuel A.;
PUBLISHED: 2022, SOURCE: Molecules in MOLECULES, VOLUME: 27, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID
17
TITLE: Elderberry Concentrate Juice Industrial By-Products Characterization and Valorisation
AUTHORS: Veloso, Maria Ines; Coelho, Elisabete; Trabulo, Oswaldo; Coimbra, Manuel A.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
18
TITLE: Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers' spent grain
AUTHORS: Rojas Perez, Lilia C.; Narvaez Rincon, Paulo C.; Rocha, M. Angelica M.; Coelho, Elisabete; Coimbra, Manuel A.;
PUBLISHED: 2022, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 9, ISSUE: 1
INDEXED IN: WOS CrossRef: 4
IN MY: ORCID
19
TITLE: Strategies for the reduction of sugar in food products
AUTHORS: Gomes, A; Bourbon, AI; Peixoto, AR; Silva, AS; Tasso, A; Almeida, C; Nobre, C; Nunes, C; Sánchez, C; Gonçalves, DA; Castelo Branco, D; Figueira, D; Coelho, E; Gonçalves, J; Teixeira, JA; Pastrana Castro, LM; Coimbra, MA; Pintado, M; Ribeiro Cerqueira, MP; Fuciños, P; Teixeira, P; Fernandes, PAR; Alves, VD; ...More
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN: Scopus CrossRef: 2 Handle
20
TITLE: Sources of carbohydrates on bulk deposition in South-Western of Europe  Full Text
AUTHORS: Santos, PSM; Santos, GTAD; Cachada, A ; Patinha, C; Coimbra, MA; Coelho, E; Duarte, AC;
PUBLISHED: 2021, SOURCE: CHEMOSPHERE, VOLUME: 263
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
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