21
TITLE: Editorial: Women in animal nutrition and metabolism: 2021
AUTHORS: Lamy, Elsa; Tvarijonaviciute, Asta; Franco Martinez, Lorena;
PUBLISHED: 2022, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
22
TITLE: Sensory Evaluation and Consumer Acceptance of New Food Products. Principles and Applications
AUTHORS: Ana Isabel Costa; Maria Joao P Monteiro; Elsa Lamy;
PUBLISHED: 2022
INDEXED IN: Openlibrary
23
TITLE: Mediterranean Diet as a Healthy, Sustainable, and Secure Food Pattern
AUTHORS: Elsa Lamy; Cristina Conceição; Fernando Capela e Silva; Maria Raquel Lucas;
PUBLISHED: 2022, SOURCE: Practice, Progress, and Proficiency in Sustainability - Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors
INDEXED IN: CrossRef
IN MY: ORCID
24
TITLE: Changes in Saliva Analytes in Dairy Cows during Peripartum: A Pilot Study  Full Text
AUTHORS: Contreras Aguilar, MD; Vallejo Mateo, PJ; Lamy, E; Escribano, D; Ceron, JJ; Tecles, F; Rubio, CP;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
25
TITLE: Relationship between Mediterranean Diet Adherence and Saliva Composition  Full Text
AUTHORS: Louro, T; Simoes, C; Penetra, MJ; Carreira, L; Castelo, PM; Luis, H ; Moreira, P ; Lamy, E;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
26
TITLE: Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis  Full Text
AUTHORS: Louro, T; Simoes, C; Lima, W; Carreira, L; Castelo, PM; Luis, H ; Moreira, P ; Lamy, E;
PUBLISHED: 2021, SOURCE: JOURNAL OF NUTRITION AND METABOLISM, VOLUME: 2021
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
27
TITLE: How Different Snacks Produce a Distinct Effect in Salivary Protein Composition  Full Text
AUTHORS: Simões, C; Caeiro, I; Carreira, L; Silva, FCE; Lamy, E;
PUBLISHED: 2021, SOURCE: Molecules (Basel, Switzerland), VOLUME: 26, ISSUE: 9
INDEXED IN: Scopus CrossRef: 10
IN MY: ORCID
28
TITLE: Analytical validation of an automated assay for the measurement of adenosine deaminase (ADA) and its isoenzymes in saliva and a pilot evaluation of their changes in patients with SARS-CoV-2 infection  Full Text
AUTHORS: Franco Martínez, L; Tecles, F; Torres Cantero, A; Bernal, E; San Lázaro, I; Alcaraz, MJ; Vicente Romero, MR; Lamy, E; Sánchez Resalt, C; Rubio, CP; Tvarijonaviciute, A; Martínez Subiela, S; Cerón, JJ;
PUBLISHED: 2021, SOURCE: Clinical Chemistry and Laboratory Medicine, VOLUME: 59, ISSUE: 9
INDEXED IN: Scopus CrossRef: 12
IN MY: ORCID
29
TITLE: Proteomics-Based Identification of Salivary Changes in Patients with Burning Mouth Syndrome
AUTHORS: Castillo Felipe, C; Franco Martinez, L; Tvarijonaviciute, A; Lopez Jornet, P; Lamy, E;
PUBLISHED: 2021, SOURCE: BIOLOGY-BASEL, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
30
TITLE: How Different Snacks Produce a Distinct Effect in Salivary Protein Composition  Full Text
AUTHORS: Simoes, C; Caeiro, I; Carreira, L; Silva, FCE; Lamy, E;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 9
INDEXED IN: WOS
IN MY: ORCID
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