Elsa Cristina Carona de Sousa Lamy
AuthID: R-000-4JH
41
TITLE: Changes in the salivary proteome of beagle dogs after weight loss Full Text
AUTHORS: Lucena, S; Coelho, AV; Munoz Prieto, A; Anjo, SI; Manadas, B; Silva, FCE; Lamy, E; Tvarijonaviciute, A;
PUBLISHED: 2020, SOURCE: DOMESTIC ANIMAL ENDOCRINOLOGY, VOLUME: 72
AUTHORS: Lucena, S; Coelho, AV; Munoz Prieto, A; Anjo, SI; Manadas, B; Silva, FCE; Lamy, E; Tvarijonaviciute, A;
PUBLISHED: 2020, SOURCE: DOMESTIC ANIMAL ENDOCRINOLOGY, VOLUME: 72
42
TITLE: Use of Saliva for Diagnosis and Monitoring the SARS-CoV-2: A General Perspective
AUTHORS: Ceron, JJ; Lamy, E; Martinez Subiela, S; Lopez Jornet, P; Capela Silva, F; Eckersall, PD; Tvarijonaviciute, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL MEDICINE, VOLUME: 9, ISSUE: 5
AUTHORS: Ceron, JJ; Lamy, E; Martinez Subiela, S; Lopez Jornet, P; Capela Silva, F; Eckersall, PD; Tvarijonaviciute, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL MEDICINE, VOLUME: 9, ISSUE: 5
43
TITLE: Saliva Protein Composition Relates with Interindividual Variations in Bread Sensory Ratings Full Text
AUTHORS: Lamy, E; Santos, V; Barrambana, S; Simoes, C; Carreira, L; Infante, P; Silva, FCE;
PUBLISHED: 2020, SOURCE: STARCH-STARKE, VOLUME: 73, ISSUE: 1-2
AUTHORS: Lamy, E; Santos, V; Barrambana, S; Simoes, C; Carreira, L; Infante, P; Silva, FCE;
PUBLISHED: 2020, SOURCE: STARCH-STARKE, VOLUME: 73, ISSUE: 1-2
44
TITLE: Changes in Salivary Analytes of Horses Due to Circadian Rhythm and Season: A Pilot Study Full Text
AUTHORS: Contreras Aguilar, MD; Lamy, E; Escribano, D; Ceron, JJ; Tecles, F; Quiles, AJ; Hevia, ML;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 9
AUTHORS: Contreras Aguilar, MD; Lamy, E; Escribano, D; Ceron, JJ; Tecles, F; Quiles, AJ; Hevia, ML;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 9
45
TITLE: Oral Health and Nutritional Characteristics of Adults With Morbid Obesity: A Multivariate Analysis
AUTHORS: Marquezin, MCS; Chaves, SD; Rasera, I; Pacheco, ERP; Gaviao, MBD; Lamy, E; Castelo, PM;
PUBLISHED: 2020, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 7
AUTHORS: Marquezin, MCS; Chaves, SD; Rasera, I; Pacheco, ERP; Gaviao, MBD; Lamy, E; Castelo, PM;
PUBLISHED: 2020, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 7
46
TITLE: BIOMARKERS OF THERMAL ADAPTATION: NEW TOOLS IN SUSTAINABLE LIVESTOCK PRODUCTION UNDER CLIMATE CHANGE
AUTHORS: Ana Mira Geraldo; Elsa Lamy; Cristina Conceição Pinheiro; Orlando Lopes; Fernando Capela e Silva; Alfredo Pereira;
PUBLISHED: 2020, SOURCE: Encyclopedia of Climate Change: Volume 11: (11 Volume Set)
AUTHORS: Ana Mira Geraldo; Elsa Lamy; Cristina Conceição Pinheiro; Orlando Lopes; Fernando Capela e Silva; Alfredo Pereira;
PUBLISHED: 2020, SOURCE: Encyclopedia of Climate Change: Volume 11: (11 Volume Set)
INDEXED IN: 
Scopus
Scopus47
TITLE: FOOD CHOICES AFTER BARIATRIC SURGERY: ARE THERE CHANGES IN ORAL MEDIUM CHARACTERISTICS AND FOOD PERCEPTION?
AUTHORS: Elsa Lamy; Fernando Capela Silva; Isabel do Carmo;
PUBLISHED: 2020, SOURCE: Encyclopedia of Surgery: Volume 1: (22 Volume Set), VOLUME: 1
AUTHORS: Elsa Lamy; Fernando Capela Silva; Isabel do Carmo;
PUBLISHED: 2020, SOURCE: Encyclopedia of Surgery: Volume 1: (22 Volume Set), VOLUME: 1
INDEXED IN: Scopus
Scopus48
TITLE: Experiencing Food, Designing Sustainable and Social Practices. Proceedings of the 2nd International Conference on Food Design and Food Studies , 28-30 November 2019, Lisbon, Portugal
AUTHORS: Ricardo Bonacho; Maria José Pires; Elsa Cristina Carona de Sousa Lamy;
PUBLISHED: 2020
AUTHORS: Ricardo Bonacho; Maria José Pires; Elsa Cristina Carona de Sousa Lamy;
PUBLISHED: 2020
49
TITLE: Designing menus to shape consumers’ perception of traditional gastronomy: Does it work for the Portuguese Alentejo cuisine?
AUTHORS: Guedes, D; Silva, V; R.V Lucas; Tavares, S; Infante, P; Simões, C; C.C Pinheiro; Capela-Silva, F; Lamy, E;
PUBLISHED: 2020, SOURCE: Experiencing Food, Designing Sustainable and Social Practices
AUTHORS: Guedes, D; Silva, V; R.V Lucas; Tavares, S; Infante, P; Simões, C; C.C Pinheiro; Capela-Silva, F; Lamy, E;
PUBLISHED: 2020, SOURCE: Experiencing Food, Designing Sustainable and Social Practices
50
TITLE: Saliva in Ingestive Behavior Research: Association with Oral Sensory Perception and Food Intake
AUTHORS: Elsa Lamy; Ann-Marie Torregrossa; Paula Midori Castelo; Fernando Capela e Silva;
PUBLISHED: 2020, SOURCE: Saliva in Health and Disease
AUTHORS: Elsa Lamy; Ann-Marie Torregrossa; Paula Midori Castelo; Fernando Capela e Silva;
PUBLISHED: 2020, SOURCE: Saliva in Health and Disease
