Ermelinda Lopes Pereira


AuthID: R-000-4NT

Publications Awaiting Confirmation

31
TITLE: Effect of high hydrostatic pressure (HHP) on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Ermelinda Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: VIII Congresso Ibérico de Ciências Hortícolas
INDEXED IN: Handle
IN MY: ORCID
32
TITLE: Avaliação do efeito de diferentes regimes hídricos na produtividade da água e rendimento do amendoal
AUTHORS: A.C. Ribeiro; David Barreales; João V Andrade; Ermelinda Pereira; João Victor;
PUBLISHED: 2017, SOURCE: II Congresso das Agrárias
INDEXED IN: Handle
IN MY: ORCID
33
TITLE: Aplicação de azoto e boro ao solo e foliar em amendoal. Soil and foliar nitrogen and boron application to almond tree
AUTHORS: Margarida Arrobas; M.A. Rodrigues; David Barreales; Ermelinda Pereira; Sandra Afonso; Márcio A B S Capelo; A.C. Ribeiro;
PUBLISHED: 2017, SOURCE: IX Congresso Ibérico de Agroengenharia
INDEXED IN: Handle
IN MY: ORCID
34
TITLE: Antioxidant activity of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
AUTHORS: Tatiane C Oliveira; Elsa Ramalhosa; Eliane Colla; J.A. Pereira; Ermelinda Pereira;
PUBLISHED: 2016, SOURCE: IUFoST 2016
INDEXED IN: Handle
35
TITLE: Pão transmontano: the use of physicochemical characterization and chemometrics in order to achieve the PGI certification
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: IUFOST - 18th World Congress of Food Science and Technology - Greening the Global Food Supply Chain through Innovation in Food Science and Technology
INDEXED IN: Handle
36
TITLE: Pão transmontano: the use of physicochemical characterization and chemometrics in order to achïeve the PGI certification
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: 18th IUFoST 2016. Dublin
INDEXED IN: Handle
37
TITLE: Perfil enzimático de leveduras isoladas durante o processamento de azeitonas de mesa da cultivar Negrinha de Freixo
AUTHORS: Tatiane C Oliveira; Eliane Colla; Paula Baptista; J.A. Pereira; Ermelinda Pereira;
PUBLISHED: 2016
INDEXED IN: Handle
38
TITLE: Perfil enzimático de leveduras isoladas durante o processamento de azeitonas de mesa da cultivar Negrinha de Freixo
AUTHORS: Tatiane C Oliveira; Eliane Colla; Paula Baptista; J.A. Pereira; Ermelinda Pereira;
PUBLISHED: 2016, SOURCE: I Congresso Ibérico de Olivicultura
INDEXED IN: Handle
39
TITLE: Contributo para a caracterização morfométrica da raça de abelhas melíferas (Apis mellifera iberiensis) da região norte de Portugal
AUTHORS: Susana D Casais; Priscila Figueirêdo; Maria J Miranda Arabolaza; Ermelinda Pereira; António Murilhas; Sancia Pires;
PUBLISHED: 2016, SOURCE: X CONGRESSO IBÉRICO SOBRE RECURSOS GENÉTICOS ANIMAIS
INDEXED IN: Handle
40
TITLE: YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)  Full Text
AUTHORS: Pereira, EL; Ramalhosa, E; Borges, A; Pereira, JA; Baptista, P;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 4 of 10. Total results: 91.

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