Elsa Margarida Nunes Leal Gonçalves
AuthID: R-001-F53
1
TITLE: Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
AUTHORS: Nicolai, Marisa; Palma, Maria Lidia; Reis, Ricardo; Amaro, Ruben; Fernandes, Jaime; Goncalves, Elsa M.; Silva, Mafalda; Lageiro, Manuela; Charmier, Adilia; Mauricio, Elisabete; Branco, Patricia; Palma, Carla; Silva, Joaquim; Nunes, Maria Cristiana; Fernandes, Pedro C. B.; Pereira, Paula;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 1
AUTHORS: Nicolai, Marisa; Palma, Maria Lidia; Reis, Ricardo; Amaro, Ruben; Fernandes, Jaime; Goncalves, Elsa M.; Silva, Mafalda; Lageiro, Manuela; Charmier, Adilia; Mauricio, Elisabete; Branco, Patricia; Palma, Carla; Silva, Joaquim; Nunes, Maria Cristiana; Fernandes, Pedro C. B.; Pereira, Paula;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 1
2
TITLE: Nutritional Composition and Bioactive Content in Various Traditional Portuguese Vegetable Soups
AUTHORS: Elsa Gonçalves; Ana Bagulho; David Azedo; Marta Tomás; Isabel Duarte; Graça Carvalho; Ana Ramos;
PUBLISHED: 2025, SOURCE: Lecture Notes on Multidisciplinary Industrial Engineering, VOLUME: Part F4026
AUTHORS: Elsa Gonçalves; Ana Bagulho; David Azedo; Marta Tomás; Isabel Duarte; Graça Carvalho; Ana Ramos;
PUBLISHED: 2025, SOURCE: Lecture Notes on Multidisciplinary Industrial Engineering, VOLUME: Part F4026
INDEXED IN: 
Scopus
Scopus3
TITLE: Cultivated Mushrooms: A Comparative Study of Antioxidant Activity and Phenolic Content
AUTHORS: Mafalda Silva; Manuela Lageiro; Ana Cristina Ramos; Fernando H Reboredo; Elsa M Gonçalves;
PUBLISHED: 2025, SOURCE: The 5th International Electronic Conference on Foods
AUTHORS: Mafalda Silva; Manuela Lageiro; Ana Cristina Ramos; Fernando H Reboredo; Elsa M Gonçalves;
PUBLISHED: 2025, SOURCE: The 5th International Electronic Conference on Foods
4
TITLE: Storage Temperature Effect on Quality and Shelf-Life of Hericium erinaceus Mushroom
AUTHORS: Mafalda Silva; Manuela Vida; Ana Cristina Ramos; Fernando J Lidon; Fernando H Reboredo; Elsa M Gonçalves;
PUBLISHED: 2025, SOURCE: Horticulturae, VOLUME: 11, ISSUE: 2
AUTHORS: Mafalda Silva; Manuela Vida; Ana Cristina Ramos; Fernando J Lidon; Fernando H Reboredo; Elsa M Gonçalves;
PUBLISHED: 2025, SOURCE: Horticulturae, VOLUME: 11, ISSUE: 2
5
TITLE: Application of fruit and vegetable processing by-products as ingredients in aquafeed
AUTHORS: Sílvia Lourenço; Marta Neves; Elsa M Gonçalves; Cristina Roseiro; Ana Pombo; Délio Raimundo; Joaquina Pinheiro;
PUBLISHED: 2025, SOURCE: Discover Food, VOLUME: 5, ISSUE: 1
AUTHORS: Sílvia Lourenço; Marta Neves; Elsa M Gonçalves; Cristina Roseiro; Ana Pombo; Délio Raimundo; Joaquina Pinheiro;
PUBLISHED: 2025, SOURCE: Discover Food, VOLUME: 5, ISSUE: 1
6
TITLE: Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach
AUTHORS: Silva, Mafalda; Ramos, Ana Cristina; Lidon, Fernando J.; Reboredo, Fernando H.; Goncalves, Elsa M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
AUTHORS: Silva, Mafalda; Ramos, Ana Cristina; Lidon, Fernando J.; Reboredo, Fernando H.; Goncalves, Elsa M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
7
TITLE: From Fields to Films: Exploring Starch from Agriculture Raw Materials for Biopolymers in Sustainable Food Packaging
AUTHORS: Elsa M Gonçalves; Mafalda Silva; Luiza Andrade; Joaquina Pinheiro;
PUBLISHED: 2024, SOURCE: Agriculture, VOLUME: 14, ISSUE: 3
AUTHORS: Elsa M Gonçalves; Mafalda Silva; Luiza Andrade; Joaquina Pinheiro;
PUBLISHED: 2024, SOURCE: Agriculture, VOLUME: 14, ISSUE: 3
8
TITLE: Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips
AUTHORS: Goncalves, Elsa M.; Pereira, Nelson; Silva, Mafalda; Alvarenga, Nuno; Ramos, Ana Cristina; Alegria, Carla; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Goncalves, Elsa M.; Pereira, Nelson; Silva, Mafalda; Alvarenga, Nuno; Ramos, Ana Cristina; Alegria, Carla; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID9
TITLE: Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods
AUTHORS: Pereira, Nelson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; VIEIRA, MC; Alegria, Carla; Goncalves, Elsa M.; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Pereira, Nelson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; VIEIRA, MC; Alegria, Carla; Goncalves, Elsa M.; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
10
TITLE: Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips
AUTHORS: Gonçalves, EM; Pereira, N; Silva, M; Alvarenga, N; Ramos, AC; Alegria, C; Abreu, M;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 6
AUTHORS: Gonçalves, EM; Pereira, N; Silva, M; Alvarenga, N; Ramos, AC; Alegria, C; Abreu, M;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 6
