António Joaquim Filipe Santos de Matos
AuthID: R-001-FZX
1
TITLE: An easy method for screening and detection of Laccase activity
AUTHORS: Dias, AA ; Matos, AJS; Fraga, I; Sampaio, A ; Bezerra, RMF;
PUBLISHED: 2017, SOURCE: Open Biotechnology Journal, VOLUME: 11, ISSUE: 1
AUTHORS: Dias, AA ; Matos, AJS; Fraga, I; Sampaio, A ; Bezerra, RMF;
PUBLISHED: 2017, SOURCE: Open Biotechnology Journal, VOLUME: 11, ISSUE: 1
2
TITLE: Screening of fungal isolates and properties of Ganoderma applanatum intended for olive mill wastewater decolourization and dephenolization Full Text
AUTHORS: Matos, AJFS; Bezerra, RMF ; Dias, A ;
PUBLISHED: 2007, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 45, ISSUE: 3
AUTHORS: Matos, AJFS; Bezerra, RMF ; Dias, A ;
PUBLISHED: 2007, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 45, ISSUE: 3
3
TITLE: Genotypic and allelic frequencies of the RYRI locus in the Manchado de Jabugo pig breed
AUTHORS: Ramos, AM; Delgado, JV; Rangel Figueiredo, T; Barba, C; Matos, J; Cumbreras, M;
PUBLISHED: 2000, SOURCE: Joint Session on Quality of Meat and Fat as Affected by Genetics and Nutrition held at the 50th Annual Meeting of the European-Association-for-Animal-Production in QUALITY OF MEAT AND FAT IN PIGS AS AFFECTED BY GENETICS AND NUTRITION, ISSUE: 100
AUTHORS: Ramos, AM; Delgado, JV; Rangel Figueiredo, T; Barba, C; Matos, J; Cumbreras, M;
PUBLISHED: 2000, SOURCE: Joint Session on Quality of Meat and Fat as Affected by Genetics and Nutrition held at the 50th Annual Meeting of the European-Association-for-Animal-Production in QUALITY OF MEAT AND FAT IN PIGS AS AFFECTED BY GENETICS AND NUTRITION, ISSUE: 100
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