Fernanda da Conceição Domingues
AuthID: R-000-4V1
31
TITLE: Polyphenols as resistance modulators in Arcobacter butzleri Full Text
AUTHORS: Sousa, V; Luis, A; Oleastro, M; Domingues, F; Ferreira, S;
PUBLISHED: 2019, SOURCE: FOLIA MICROBIOLOGICA, VOLUME: 64, ISSUE: 4
AUTHORS: Sousa, V; Luis, A; Oleastro, M; Domingues, F; Ferreira, S;
PUBLISHED: 2019, SOURCE: FOLIA MICROBIOLOGICA, VOLUME: 64, ISSUE: 4
32
TITLE: A meta-analytic perspective on Arcobacter spp. antibiotic resistance Full Text
AUTHORS: Ferreira, S; Luis, A; Oleastro, M; Pereira, L; Domingues, FC;
PUBLISHED: 2019, SOURCE: JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE, VOLUME: 16
AUTHORS: Ferreira, S; Luis, A; Oleastro, M; Pereira, L; Domingues, FC;
PUBLISHED: 2019, SOURCE: JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE, VOLUME: 16
33
TITLE: Current insights on Arcobacter butzleri in food chain
AUTHORS: Ferreira, S; Oleastro, M; Domingues, F;
PUBLISHED: 2019, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 26
AUTHORS: Ferreira, S; Oleastro, M; Domingues, F;
PUBLISHED: 2019, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 26
34
TITLE: Development of a carboxymethyl xylan film containing licorice essential oil with antioxidant properties to inhibit the growth of foodborne pathogens Full Text
AUTHORS: Luís, Â; Pereira, L; Domingues, F; Ramos, A;
PUBLISHED: 2019, SOURCE: LWT, VOLUME: 111
AUTHORS: Luís, Â; Pereira, L; Domingues, F; Ramos, A;
PUBLISHED: 2019, SOURCE: LWT, VOLUME: 111
35
TITLE: Star anise (Illicium verum Hook. f.) essential oil: Antioxidant properties and antibacterial activity against Acinetobacter baumannii Full Text
AUTHORS: Luís, Â; Sousa, S; Wackerlig, J; Dobusch, D; Duarte, AP; Pereira, L; Domingues, F;
PUBLISHED: 2019, SOURCE: Flavour and Fragrance Journal, VOLUME: 34, ISSUE: 4
AUTHORS: Luís, Â; Sousa, S; Wackerlig, J; Dobusch, D; Duarte, AP; Pereira, L; Domingues, F;
PUBLISHED: 2019, SOURCE: Flavour and Fragrance Journal, VOLUME: 34, ISSUE: 4
36
TITLE: Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging Full Text
AUTHORS: Silva, F; Caldera, F; Trotta, F; Nerin, C; Domingues, FC;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 56
AUTHORS: Silva, F; Caldera, F; Trotta, F; Nerin, C; Domingues, FC;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 56
37
TITLE: Antimicrobial activity of biocomposite films containing cellulose nanofibrils and ethyl lauroyl arginate Full Text
AUTHORS: Silva, F; Gracia, N; McDonagh, BH; Domingues, FC; Nerin, C; Chinga Carrasco, G;
PUBLISHED: 2019, SOURCE: JOURNAL OF MATERIALS SCIENCE, VOLUME: 54, ISSUE: 18
AUTHORS: Silva, F; Gracia, N; McDonagh, BH; Domingues, FC; Nerin, C; Chinga Carrasco, G;
PUBLISHED: 2019, SOURCE: JOURNAL OF MATERIALS SCIENCE, VOLUME: 54, ISSUE: 18
38
TITLE: 5-Hydrazinylethylidenepyrimidines effective against multidrug-resistant Acinetobacter baumannii: Synthesis and in vitro biological evaluation of antibacterial, radical scavenging and cytotoxic activities Full Text
AUTHORS: Figueiredo, J; Serrano, JL; Soares, M; Ferreira, S; Domingues, FC; Almeida, P; Silvestre, S;
PUBLISHED: 2019, SOURCE: European Journal of Pharmaceutical Sciences, VOLUME: 137
AUTHORS: Figueiredo, J; Serrano, JL; Soares, M; Ferreira, S; Domingues, FC; Almeida, P; Silvestre, S;
PUBLISHED: 2019, SOURCE: European Journal of Pharmaceutical Sciences, VOLUME: 137
39
TITLE: Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging Full Text
AUTHORS: Simionato, I; Domingues, FC; Nerin, C; Silva, F;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 132
AUTHORS: Simionato, I; Domingues, FC; Nerin, C; Silva, F;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 132
40
TITLE: Production of hydrophobic zein-based films bioinspired by the lotus leaf surface: characterization and bioactive properties
AUTHORS: Luís, Â; Domingues, F; Ramos, A;
PUBLISHED: 2019, SOURCE: Microorganisms, VOLUME: 7, ISSUE: 8
AUTHORS: Luís, Â; Domingues, F; Ramos, A;
PUBLISHED: 2019, SOURCE: Microorganisms, VOLUME: 7, ISSUE: 8
