Fernanda da Conceição Domingues
AuthID: R-000-4V1
41
TITLE: Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads Full Text
AUTHORS: Silva, F; Domingues, FC; Nerin, C;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
AUTHORS: Silva, F; Domingues, FC; Nerin, C;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
42
TITLE: Trisubstituted barbiturates and thiobarbiturates: Synthesis and biological evaluation as xanthine oxidase inhibitors, antioxidants, antibacterial and anti-proliferative agents Full Text
AUTHORS: Figueiredo, J; Serrano, JL; Cavalheiro, E; Keurulainen, L; Yli Kauhaluoma, J; Moreira, VM; Ferreira, S; Domingues, FC; Silvestre, S; Almeida, P;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 143
AUTHORS: Figueiredo, J; Serrano, JL; Cavalheiro, E; Keurulainen, L; Yli Kauhaluoma, J; Moreira, VM; Ferreira, S; Domingues, FC; Silvestre, S; Almeida, P;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 143
43
TITLE: Interactions between the major bioactive polyphenols of berries: effects on antioxidant properties Full Text
AUTHORS: Ângelo Luís; Ana Paula Duarte; Luísa Pereira; Fernanda Domingues;
PUBLISHED: 2018, SOURCE: European Food Research and Technology, VOLUME: 244, ISSUE: 1
AUTHORS: Ângelo Luís; Ana Paula Duarte; Luísa Pereira; Fernanda Domingues;
PUBLISHED: 2018, SOURCE: European Food Research and Technology, VOLUME: 244, ISSUE: 1
44
TITLE: Phytochemical characterization, and evaluation of rheological and antioxidant properties of commercially available juices of berries
AUTHORS: Luís, Â; Sousa, S; Duarte, AP; Pereira, L; Domingues, F;
PUBLISHED: 2018, SOURCE: Journal of Berry Research, VOLUME: 8, ISSUE: 1
AUTHORS: Luís, Â; Sousa, S; Duarte, AP; Pereira, L; Domingues, F;
PUBLISHED: 2018, SOURCE: Journal of Berry Research, VOLUME: 8, ISSUE: 1
45
TITLE: Arcobacter spp. at retail food from Portugal: Prevalence, genotyping and antibiotics resistance Full Text
AUTHORS: Vicente Martins, S; Oleastro, M; Domingues, FC; Ferreira, S;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 85
AUTHORS: Vicente Martins, S; Oleastro, M; Domingues, FC; Ferreira, S;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 85
46
TITLE: Metabolic changes after licorice consumption: A systematic review with meta-analysis and trial sequential analysis of clinical trials Full Text
AUTHORS: Luís, Â; Domingues, F; Pereira, L;
PUBLISHED: 2018, SOURCE: Phytomedicine, VOLUME: 39
AUTHORS: Luís, Â; Domingues, F; Pereira, L;
PUBLISHED: 2018, SOURCE: Phytomedicine, VOLUME: 39
47
TITLE: Association between berries intake and cardiovascular diseases risk factors: A systematic review with meta-analysis and trial sequential analysis of randomized controlled trials
AUTHORS: Luís, Â; Domingues, F; Pereira, L;
PUBLISHED: 2018, SOURCE: Food and Function, VOLUME: 9, ISSUE: 2
AUTHORS: Luís, Â; Domingues, F; Pereira, L;
PUBLISHED: 2018, SOURCE: Food and Function, VOLUME: 9, ISSUE: 2
48
TITLE: Arcobacter butzleri Ciprofloxacin Resistance: Point Mutations in DNA Gyrase A and Role on Fitness Cost
AUTHORS: Ferreira, S; Correia, DR; Oleastro, M; Domingues, FC;
PUBLISHED: 2018, SOURCE: MICROBIAL DRUG RESISTANCE, VOLUME: 24, ISSUE: 7
AUTHORS: Ferreira, S; Correia, DR; Oleastro, M; Domingues, FC;
PUBLISHED: 2018, SOURCE: MICROBIAL DRUG RESISTANCE, VOLUME: 24, ISSUE: 7
49
TITLE: Effects of red clover on perimenopausal and postmenopausal women’s blood lipid profile: A meta-analysis Full Text
AUTHORS: Luís, Â; Domingues, F; Pereira, L;
PUBLISHED: 2018, SOURCE: Climacteric, VOLUME: 21, ISSUE: 5
AUTHORS: Luís, Â; Domingues, F; Pereira, L;
PUBLISHED: 2018, SOURCE: Climacteric, VOLUME: 21, ISSUE: 5
50
TITLE: Trends in microbial control techniques for poultry products Full Text
AUTHORS: Filomena Silva; Fernanda C Domingues; Cristina Nerín;
PUBLISHED: 2018, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 58, ISSUE: 4
AUTHORS: Filomena Silva; Fernanda C Domingues; Cristina Nerín;
PUBLISHED: 2018, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 58, ISSUE: 4
