51
TITLE: Antimicrobial activity of coriander oil and its effectiveness as food preservative  Full Text
AUTHORS: Silva, F; Domingues, FC;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 73
IN MY: ORCID
52
TITLE: Development of carboxymethyl xylan films with functional properties  Full Text
AUTHORS: Queirós, LCC; Sousa, SCL; Duarte, AFS; Domingues, FC; Ramos, AMM;
PUBLISHED: 2017, SOURCE: Journal of Food Science and Technology, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus CrossRef: 25
IN MY: ORCID
54
TITLE: Occurrence, genetic diversity and antibiotic resistance of Arcobacter sp in a dairy plant  Full Text
AUTHORS: Ferreira, S; Oleastro, M; Domingues, FC;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 123, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
55
TITLE: Are naphthodianthrones the key molecules in the biological properties of hypericum perforatum?
AUTHORS: Magalhães, M; Ferreira, D; Martinho, A; Rosado, T; Figueirinha, D; Pires, A; Domingues, F; Silvestre, S; Breitenfeld, L; Alves, G; Duarte, AP; Gallardo, E;
PUBLISHED: 2017, SOURCE: Bioactive Compounds: Sources, Properties and Applications
INDEXED IN: Scopus
IN MY: ORCID
58
TITLE: Arcobacter spp. in food chain-from culture to omics
AUTHORS: Susana Ferreira; Mónica Oleastro; Fernanda Domingues;
PUBLISHED: 2017, SOURCE: Foodborne Pathogens and Antibiotic Resistance
INDEXED IN: Scopus CrossRef: 7
IN MY: ORCID
59
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