31
TITLE: Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy
AUTHORS: Grispoldi, Luca; Karama, Musafiri; El Ashram, Saeed; Saraiva, Cristina; Garcia Diez, Juan; Chalias, Athanasios; Cenci Goga, Beniamino;
PUBLISHED: 2022, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
32
TITLE: Shelf-life determination of an egg-based cake, relating sensory attributes microbiological characteristics and physico-chemical properties  Full Text
AUTHORS: Moura Alves, Marcio; Machado, Carolina; Silva, Jose A.; Saraiva, Cristina;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS
IN MY: ORCID
34
TITLE: Optical Fiber Sensor for the Detection of Decarboxylation Products of Amino Acids
AUTHORS: Vasconcelos, H; De Almeida, JMMM ; Mendes, J ; Dias, B; Jorge, PAS ; Saraiva, C; Coelho, LCC ;
PUBLISHED: 2022, SOURCE: 27th International Conference on Optical Fiber Sensors, OFS 2022 in Optics InfoBase Conference Papers
INDEXED IN: Scopus CrossRef Unpaywall
IN MY: ORCID
35
TITLE: COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis  Full Text
AUTHORS: Portugal Nunes, Carlos; Cheng, Liliana; Briote, Mariana; Saraiva, Cristina; Nunes, Fernando M.; CARLA GONÇALVES ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
36
TITLE: Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal
AUTHORS: Moura Alves, Marcio; Carvalho, Marta; Ribeiro, Deise Helena Baggio; Barbosa, Joana; Silveira, Leonor; Pista, Angela; Pinto, Helena Patricia; Saraiva, Cristina; Teixeira, Paula; Esteves, Alexandra;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 85, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
37
TITLE: Two Screening Assays to Detect Vancomycin-Resistant Enterococcus spp.
AUTHORS: Beniamino T Cenci-Goga; Musafiri Karama; Saeed El-Ashram; Cristina Saraiva; Juan García-Díez; Athanasios Chalias; Luca Grispoldi;
PUBLISHED: 2022, SOURCE: Microbiology Research, VOLUME: 13, ISSUE: 2
INDEXED IN: CrossRef: 1
IN MY: ORCID
38
TITLE: Shelf‐life determination of an egg‐based cake, relating sensory attributes microbiological characteristics and physico‐chemical properties
AUTHORS: Márcio Moura‐Alves; Carolina Machado; José A Silva; Cristina Saraiva;
PUBLISHED: 2022, SOURCE: International Journal of Food Science & Technology, VOLUME: 57, ISSUE: 10
INDEXED IN: CrossRef: 2
IN MY: ORCID
39
TITLE: Effects of age, weight, and housing system on prevalence of dead on arrival and carcass condemnation causes in laying hens
AUTHORS: Saraiva, S; Saraiva, C; Oliveira, I ; Stilwell, G; Esteves, A;
PUBLISHED: 2021, SOURCE: POULTRY SCIENCE, VOLUME: 100, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
40
TITLE: Biosensors for Biogenic Amines: A Review  Full Text
AUTHORS: Vasconcelos, H ; Coelho, LCC ; Matias, A ; Saraiva, C; Jorge, PAS ; de Almeida, JMMM ;
PUBLISHED: 2021, SOURCE: BIOSENSORS-BASEL, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
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