Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
41
TITLE: Use of starter cultures in foods from animal origin to improve their safety
AUTHORS: García Díez, J; Saraiva, C;
PUBLISHED: 2021, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 18, ISSUE: 5
AUTHORS: García Díez, J; Saraiva, C;
PUBLISHED: 2021, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 18, ISSUE: 5
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID42
TITLE: Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety
AUTHORS: Garcia Diez, J; Saraiva, C;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 5
AUTHORS: Garcia Diez, J; Saraiva, C;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 5
INDEXED IN: 
WOS
WOS IN MY: ORCID
ORCID43
TITLE: Detection of biogenic amines in several foods with different sample treatments: An overview Full Text
AUTHORS: Vasconcelos, H ; de Almeida, JMMM ; Matias, A ; Saraiva, C; Jorge, PAS ; Coelho, LCC ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
AUTHORS: Vasconcelos, H ; de Almeida, JMMM ; Matias, A ; Saraiva, C; Jorge, PAS ; Coelho, LCC ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
44
TITLE: Consumer Knowledge about Food Labeling and Fraud
AUTHORS: Moreira, MJ; Garcia Diez, J; de Almeida, JMMM ; Saraiva, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Moreira, MJ; Garcia Diez, J; de Almeida, JMMM ; Saraiva, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
45
TITLE: Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese
AUTHORS: Saraiva, C; Silva, AC; Garcia Diez, J; Cenci Goga, B; Grispoldi, L; Silva, AF ; Almeida, JM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Saraiva, C; Silva, AC; Garcia Diez, J; Cenci Goga, B; Grispoldi, L; Silva, AF ; Almeida, JM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
46
TITLE: Effect of delayed refrigeration on the microbial carcass contamination of wild boars (Sus scrofa) Full Text
AUTHORS: Cenci‐goga, B; Amicabile, A; Karama, M; El‐ashram, S; Saraiva, C; García‐díez, J; Finotti, S; Genna, V; Moretti, G; Murari, R; Muliari, R; Bonizzato, S; Lugoboni, E; Cassini, S; Dal‐ben, C; Grispoldi, L;
PUBLISHED: 2021, SOURCE: Animals, VOLUME: 11, ISSUE: 5
AUTHORS: Cenci‐goga, B; Amicabile, A; Karama, M; El‐ashram, S; Saraiva, C; García‐díez, J; Finotti, S; Genna, V; Moretti, G; Murari, R; Muliari, R; Bonizzato, S; Lugoboni, E; Cassini, S; Dal‐ben, C; Grispoldi, L;
PUBLISHED: 2021, SOURCE: Animals, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID47
TITLE: Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (Sus scrofa) Full Text
AUTHORS: Cenci Goga, B; Amicabile, A; Karama, M; El Ashram, S; Saraiva, C; Garcia Diez, J; Finotti, S; Genna, V; Moretti, G; Murari, R; Muliari, R; Bonizzato, S; Lugoboni, E; Cassini, S; Dal Ben, C; Grispoldi, L;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 5
AUTHORS: Cenci Goga, B; Amicabile, A; Karama, M; El Ashram, S; Saraiva, C; Garcia Diez, J; Finotti, S; Genna, V; Moretti, G; Murari, R; Muliari, R; Bonizzato, S; Lugoboni, E; Cassini, S; Dal Ben, C; Grispoldi, L;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 5
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID48
TITLE: Determining Food Stability to Achieve Food Security Full Text
AUTHORS: Garcia Diez, J; CARLA GONÇALVES ; Grispoldi, L; Cenci Goga, B; Saraiva, C;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 13
AUTHORS: Garcia Diez, J; CARLA GONÇALVES ; Grispoldi, L; Cenci Goga, B; Saraiva, C;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 13
49
TITLE: Food Waste and Qualitative Evaluation of Menus in Public University Canteens-Challenges and Opportunities
AUTHORS: Aires, C; Saraiva, C; Fontes, MC; Moreira, D ; Moura Alves, M; CARLA GONÇALVES ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Aires, C; Saraiva, C; Fontes, MC; Moreira, D ; Moura Alves, M; CARLA GONÇALVES ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
50
TITLE: Optical Biosensor for the Detection of Hydrogen Peroxide in Milk
AUTHORS: Helena Vasconcelos ; Ana Matias ; Pedro Jorge ; Cristina Saraiva; João Mendes ; João Araújo; Bernardo Dias; Paulo Santos; José M M M Almeida ; Luís C C Coelho ;
PUBLISHED: 2021, SOURCE: Chemistry Proceedings, VOLUME: 5, ISSUE: 1
AUTHORS: Helena Vasconcelos ; Ana Matias ; Pedro Jorge ; Cristina Saraiva; João Mendes ; João Araújo; Bernardo Dias; Paulo Santos; José M M M Almeida ; Luís C C Coelho ;
PUBLISHED: 2021, SOURCE: Chemistry Proceedings, VOLUME: 5, ISSUE: 1
