Themistoklis Altintzoglou
AuthID: R-00F-8PR
1
TITLE: Does seafood knowledge relate to more sustainable consumption?
AUTHORS: Cheila Almeida; Themistoklis Altintzoglou; Henrique Cabral; Sofia Vaz;
PUBLISHED: 2015, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 117, ISSUE: 2
AUTHORS: Cheila Almeida; Themistoklis Altintzoglou; Henrique Cabral; Sofia Vaz;
PUBLISHED: 2015, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 117, ISSUE: 2
