41
TITLE: Value Adding to Red Grape Pomace Exploiting Eco-friendly FT-NIR Spectroscopy Technique
AUTHORS: Pascoa, RNMJ; Machado, S; Magalhaes, LM; Lopes, JA;
PUBLISHED: 2014, SOURCE: Food and Bioprocess Technology
INDEXED IN: Scopus
42
TITLE: Value Adding to Red Grape Pomace Exploiting Eco-friendly FT-NIR Spectroscopy Technique  Full Text
AUTHORS: Ricardo N M J Páscoa; Sandia Machado; Luís M Magalhães; João A Lopes;
PUBLISHED: 2014, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 8, ISSUE: 4
INDEXED IN: CrossRef
43
TITLE: A Review on the Applications of Portable Near-Infrared Spectrometers in the Agro-Food Industry
AUTHORS: Claudia A T Teixeira dos Santos; Miguel Lopo; Ricardo N M J Pascoa; Joao A Lopes;
PUBLISHED: 2013, SOURCE: APPLIED SPECTROSCOPY, VOLUME: 67, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
46
TITLE: Spectrophotometric determination of zinc and copper in a multi-syringe flow injection analysis system using a liquid waveguide capillary cell: Application to natural waters  Full Text
AUTHORS: Ricardo N M J Pascoa; Ildiko V Toth ; Antonio O S S Rangel ;
PUBLISHED: 2011, SOURCE: 16th International Conference on Flow Injection Analysis and Related Techniques (ICFIA 2010)/Japanese-Association-for-Flow-Injection-Analysis-(JAFIA) in TALANTA, VOLUME: 84, ISSUE: 5
INDEXED IN: Scopus WOS
Page 5 of 6. Total results: 54.