Nicolas Ayessou
AuthID: R-00F-DKM
1
TITLE: Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks Full Text
AUTHORS: Aurelie Bechoff; Mady Cisse; Genevieve Fliedel; Anne Laure Declemy; Nicolas Ayessou; Noel Akissoe; Cheikh Toure; Ben Bennett; Manuela Pintado ; Dominique Pallet; Keith I Tomlins;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 148
AUTHORS: Aurelie Bechoff; Mady Cisse; Genevieve Fliedel; Anne Laure Declemy; Nicolas Ayessou; Noel Akissoe; Cheikh Toure; Ben Bennett; Manuela Pintado ; Dominique Pallet; Keith I Tomlins;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 148
