82
TITLE: An integrated chemical and technological approach for assessing portuguese wheat flours quality and lengthening bread shelf-life
AUTHORS: Lidon, FC; Daccak, D; Scotti Campos, P; Silva, MM; Bagulho, AS; Pais, I; Galhano, C; Ramalho, JC; Moreira, J; Pessoa, MF; Reboredo, FH;
PUBLISHED: 2019, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 31, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID
83
TITLE: The paradigm of high concentration of metals of natural or anthropogenic origin in soils - The case of Neves-Corvo mine area (Southern Portugal)  Full Text
AUTHORS: Pelica, J; Barbosa, S; Reboredo, F; Lidon, F; Pessoa, F; Calvao, T;
PUBLISHED: 2018, SOURCE: JOURNAL OF GEOCHEMICAL EXPLORATION, VOLUME: 186
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
84
TITLE: Localization and distribution of Zn and Fe in grains of biofortified bread wheat lines through micro- and triaxial-X-ray fluorescence spectrometry  Full Text
AUTHORS: Cardoso, P; Mateus, TC; Velu, G; Singh, RP; Santos, José Paulo ; Carvalho, ML; Lourenco, VM ; Lidon, F; Reboredo, F; Guerra, M ;
PUBLISHED: 2018, SOURCE: SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY, VOLUME: 141
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
86
TITLE: Selenium biofortification of rice grains and implications on macronutrients quality  Full Text
AUTHORS: Lidon, FC; Oliveira, K; Ribeiro, MM; Pelica, J; Pataco, I; Ramalho, JC; Leitao, AE; Almeida, AS; Campos, PS; Ribeiro Barros, AI; Pais, IP; Silva, MM; Pessoa, MF; Reboredo, FH;
PUBLISHED: 2018, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 81
INDEXED IN: Scopus WOS CrossRef: 68
IN MY: ORCID
87
TITLE: Heavy metal content of edible plants collected close to an area of intense mining activity (southern Portugal)  Full Text
AUTHORS: Reboredo, FH; Pelica, J; Lidon, FC; Ramalho, JC; Pessoa, MF; Calvao, T; Simoes, M; Guerra, M ;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL MONITORING AND ASSESSMENT, VOLUME: 190, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
88
TITLE: Effects of climate change (precipitation variations), on rice crop yields in alluvial plains of the Tejo and Sado rivers  Full Text
AUTHORS: David Ferreira; Manuela Simoes; Fernando Reboredo; Fernanda Pessoa; Ana Sofia Almeida; Ivelina Daradzhanska; Fernando Lidon;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 9 of 12. Total results: 117.