Fernando Hermínio Ferreira Milheiro Nunes
AuthID: R-000-4YF
31
TITLE: Editorial: Food Melanoidins: Chemistry and Nutrition
AUTHORS: Nunes, Fernando M.; Del Castillo, Maria Dolores; Carbonero, Franck;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Nunes, Fernando M.; Del Castillo, Maria Dolores; Carbonero, Franck;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
32
TITLE: <p>Is pinking susceptibility index a good predictor of white wines pinking phenomena?</p> Full Text
AUTHORS: Goncalves, Ana Carolina; Minute, Fabrizio; Giotto, Federico; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 386
AUTHORS: Goncalves, Ana Carolina; Minute, Fabrizio; Giotto, Federico; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 386
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TITLE: Zeolites and Biochar Modulate Olive Fruit and Oil Polyphenolic Profile
AUTHORS: Martins, Sandra ; Silva, Ermelinda; Brito, Catia; Martins Gomes, Carlos; Goncalves, Alexandre; Arrobas, Margarida; Rodrigues, Manuel Angelo; Correia, Carlos M.; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 7
AUTHORS: Martins, Sandra ; Silva, Ermelinda; Brito, Catia; Martins Gomes, Carlos; Goncalves, Alexandre; Arrobas, Margarida; Rodrigues, Manuel Angelo; Correia, Carlos M.; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 7
34
TITLE: Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines Full Text
AUTHORS: Cosme, Fernanda; Gomes, Sara; Vilela, Alice; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 14
AUTHORS: Cosme, Fernanda; Gomes, Sara; Vilela, Alice; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 14
35
TITLE: Natural Variation in the Content and Degree of Polymerization of Fructans in Wheat: Potential for Selection of Genotypes with Beneficial Health Composition Full Text
AUTHORS: Ribeiro, Miguel; Ferreira, Daniela; Siopa, Joao; Rodriguez Quijano, Marta; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 35
AUTHORS: Ribeiro, Miguel; Ferreira, Daniela; Siopa, Joao; Rodriguez Quijano, Marta; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 35
36
TITLE: Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberries Full Text
AUTHORS: Ferreira, Sandrine S.; Silva, Pedro; Silva, Amelia M.; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 103, ISSUE: 4
AUTHORS: Ferreira, Sandrine S.; Silva, Pedro; Silva, Amelia M.; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 103, ISSUE: 4
37
TITLE: COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis Full Text
AUTHORS: Portugal Nunes, Carlos; Cheng, Liliana; Briote, Mariana; Saraiva, Cristina; Nunes, Fernando M.; CARLA GONÇALVES ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 22
AUTHORS: Portugal Nunes, Carlos; Cheng, Liliana; Briote, Mariana; Saraiva, Cristina; Nunes, Fernando M.; CARLA GONÇALVES ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 22
38
TITLE: Molecular Characterization of Thymus capitellatus Extracts and Their Antioxidant, Neuroprotective and Anti-Proliferative Activities Full Text
AUTHORS: Martins Gomes, Carlos; Steck, Jan; Keller, Judith; Bunzel, Mirko; Nunes, Fernando M. M.; Silva, Amelia M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 23
AUTHORS: Martins Gomes, Carlos; Steck, Jan; Keller, Judith; Bunzel, Mirko; Nunes, Fernando M. M.; Silva, Amelia M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 23
39
TITLE: Validation of analytical methods for the detection of beeswax adulteration with a focus on paraffin Full Text
AUTHORS: Svečnjak, L; Nunes, FM; Matas, RG; Cravedi, JP; Christodoulidou, A; Rortais, A; Saegerman, C;
PUBLISHED: 2021, SOURCE: Food Control, VOLUME: 120
AUTHORS: Svečnjak, L; Nunes, FM; Matas, RG; Cravedi, JP; Christodoulidou, A; Rortais, A; Saegerman, C;
PUBLISHED: 2021, SOURCE: Food Control, VOLUME: 120
40
TITLE: Ros Signals Induced by Mushrooms Phenolic Compounds Produced from Lignocellulosic Biomass
AUTHORS: Miranda, CF; Pessoa, A; Batista, M; Mota, IF; Marques, G; Nunes, F; Quinta Ferreira, RM; Quinta Ferreira, ME;
PUBLISHED: 2021, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 12, ISSUE: 6
AUTHORS: Miranda, CF; Pessoa, A; Batista, M; Mota, IF; Marques, G; Nunes, F; Quinta Ferreira, RM; Quinta Ferreira, ME;
PUBLISHED: 2021, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 12, ISSUE: 6
